Dollop the batter into the prepared pan, smoothing the surface with an offset spatula. As soon as the caramel has reached the desired colour, slide the pan off the heat, and turn the burner off. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! Set aside. … This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! Her original recipe calls for 2 ½ cups all purpose flour, ½ teaspoon salt, 1 teaspoon baking soda, … APPLE PECAN CAKE WITH CARAMEL GLAZE. Continue to boil the caramel until it turns amber in colour. Warm, moist, drizzled with a Caramel Apple Cider glaze. fluted tube pan. The rich, buttery caramel glaze has just enough sweetness and doesn’t overpower flavors in the cake. when you press your fingertips on the surface of the cake, does it feel firm and set? The apple cake recipe is a family favorite. Combine the … You could even throw sliced apples into a coffee cake, like in this cinnamon apple crumb cake. The cake is super moist and full of apple spice flavor! Spoon about 1/4 cup of the hot glaze over the warm cake that is still in the pan. Preheat oven to 350 degrees. Feel free to swirl the pan to give the mixture a stir, but when you set it back on the burner, brush the edges of the pan with water to dissolve the sugar crystals from the walls of the pot. INGREDIENTS: 1½ cups of cooking oil 2 cups sugar 4 Eggs 3 cups of flour 1 tsp baking soda ½ tsp cinnamon 1 tsp salt 2 tsps vanilla 3½ cups Granny Smith apples (approximately 3-4 apples), peeled and chopped 1 cup of chopped pecans Caramel Glaze ¾ cups butter (1½ sticks) 1 cup light brown sugar ¼ cup milk 1 tsp vanilla. It's superbly moist and full of juicy Gala apples, with a sweet cream cheese filling woven inside. I am a firm believer that apples are great for more than just pie. Stir in well-beaten eggs. You’ll also want to add 1 cup of liquid (like milk or buttermilk) to thin out the batter or you could also use 1.5 cups of sour cream, as in the recipe below, which provides both moisture, acidity, and a little extra fat, which means your cake will have a great texture and it will store well. Serve warm or at room temperature, with ice cream, if desired. Grease a 23cm Bundt cake tin. Bring the mixture to a boil over medium heat. Sprinkle 3 tablespoons of the flour mixture into the Bundt pan and tilt pan to coat. Ingredients Cake . This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. Instructions. Cake Ingredients: 1 (18 ounces) package yellow cake mix (I used Pillsbury) 1 (3.4 oz ounce) package vanilla pudding mix; 4 eggs; ½ cup of vegetable oil; ½ cup water (or milk) ½ cup Crown Royal Apple; 1 medium grated Granny Smith apple; 1 cup pecans, chopped (optional) Glaze Ingredients: 1 cup packed brown sugar; 1⁄2 cup unsalted butter Instructions. This apple pecan cake with caramel glaze will get you in the mood for fall. Drizzle salted caramel over an apple bundt cake with this easy recipe that is a simple, yet satisfying way to bake with apples. Kitchen Heals Soul » Recipes » Cakes » Apple bundt cake with salted caramel glaze. Never use metal utensils, scouring pads, or abrasive cleaners on your bundt pans because if they have a special non-stick coating, you will ruin it with any of these. 90.5 g Using fresh apples instead of apple sauce adds a natural apple flavor that can’t be beat. Moist apple cake with perfectly sweet caramel glaze. Most of us like to go apple picking in the fall. https://diyjoy.com/crown-apple-bundt-cake-with-caramel-rum-glaze-recipe While cake is cooling, make the caramel sauce. This Southern classic is also topped with a buttery, homemade praline frosting (and garnished with additional pecans, if desired). Use a skewer to test if the cake is done or not, making sure to poke through cake, not apple. You can totally just give it a dusting of … About 11 minutes to read this article. heat the bundt in the oven at 325 ºF for 10 minutes to warm it up again, enough so that the fat and flour layer you used to prep the pan will warm up and your cake should slide right out. Posted in Food Tagged Apple, Bundt, cake, Caramel, Crown, food, Glaze, Recipe, Rum Post navigation. When you’re fresh out of college and just learning the ropes when it comes to cooking and baking on your own, you’re probably not going to dive head-first into a triple layer cake right out of the gate, right? All Rights Reserved. Simply substitute it for the cinnamon in this recipe. This deliciously moist and spiced apple bundt cake is smothered in a buttery brown sugar glaze. This is very important. It’s a great outdoor activity when the weather’s just starting to cool. Cook Time: 1 ½ hours. I love old-fashioned desserts. The cake is full of spiced apple flavor which pairs perfectly with the caramel glaze. Make sure the cake has cooled completely before you attempt any glaze or frosting. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature. It’s important to have a roster of apple recipes to fall back on, especially if you go apple picking with your family: you might end up with 20 pounds of apples that you’re going to want to put to good use, whether that’s by making an easy apple crisp for the family or a late-night apple crisp for one, ready in under 5 minutes. They also couldn’t stop eating it! Fold in the chopped apple mixture and pecans into the batter. TOFFEE CARAMEL APPLE BUNDT CAKE — This fall bundt cake is loaded with fresh apples, pecans and sweet toffee bits, then topped off with a homemade caramel glaze. In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, nutmeg, and cloves. This Apple Cider Bundt Cake tastes similar. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Bake the cake on the middle rack for 90 minutes, checking after 75 minutes to see how it's doing. But you can use all purpose flour if you do not have self rising. © 2020 Kitchen Heals Soul. Stay safe when making the caramel and be careful not to touch the spatula you are using while it is still hot. ) Serve slices of the cake with the rest of the salted caramel. This is easily one of the best cakes I’ve made in a long time, and my family agreed. Stir in apples and pour into a greased and floured bundt cake pan. If your bundt cake sticks to the pan, it may have cooled down too much. Makes a scrumptious fall and holiday dessert! In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. For example, I’ve poured on a thick dark chocolate ganache on this chocolate chip bundt cake and I used a sugar syrup to create a shimmery finish on this eggnog bundt. To make the glaze: melt butter in a small heavy-bottomed saucepan. This will ensure that your caramel apple cake slides easily from the pan. The caramel glaze for this caramel bundt cake recipe is very easy to make. Next post This Grey Monochromatic Apartment Interior Was Inspired By Trips To The Arctic. 1 small apple weighs about 150 grams (1/3 lb)—McIntosh apples are usually this size, as are Empire apples, Spartan, Jonah Gold, etc. This is a wonderfully sticky dessert that you will be dreaming of after just one bite! For bundt cakes, the creaming mixing method is best because it allows you to incorporate air, mechanically, when you cream together the butter and the sugar for several minutes until it’s light and fluffy. Gericht: Apfelkuchen, bundt cake, Gebäck, Gugelhupf, Kaffee, Kuchen, Rührteig Länder & Regionen: Deutschland Keyword: Apfel Gugelhupf, apfelkuchen, apple bundt cake, apple cake… Homemade Fresh Apple Cake with Caramel Glaze is the perfect fall cake and a great way to use those fresh apples! You’ll love this easy bundt cake recipe! Preheat the oven to 325 ºF. And because we are making a large cake here, it’s best to use a stand mixer like a 5 quart KitchenAid Artisan mixer, or even a 6 quart KitchenAid Professional mixer. I made an exception, though, for my Mom's Apple Walnut Cake with Caramel Glaze. Best.ever. Try one of the following options: Bundts are tricky because they are so big and it can be hard to know when they’re done. Let stand until cool (at least 1 hour) before slicing. Pour on the warm sauce. Explore. The ease of a bundt cake is what inspired me to make this easy apple cake with caramel sauce! This Apple Cider Bundt Cake with Caramel Apple Glaze is an awesome option for a dessert to bring to a party. Preheat oven to 325, and lightly grease a fluted pan. https://bakerstable.net/spiced-apple-bundt-cake-with-caramel-drizzle This site uses Akismet to reduce spam. In a large mixing bowl, add sugar, eggs and oil. Bake for about 1 hour or until the cake tests done. Stir in the apple, walnuts and coconut. If you want to freeze the apple sour cream bundt cake for later, you can, but I suggest freezing the cake unglazed. 10 pounds of apples is 4.5 kg and that works out to 15 large apples OR 20 medium apples OR 30 small apples, 20 pounds of apples is 9 kg and works out to roughly 30 large apples OR 40 medium apples OR 70 small apples, get McIntosh, Empire, or Lobo apples if you plan to make apple sauce (these apples are also great for snacking on), get Cortland apples, Golden Delicious, Spartan, or Granny Smith if you want to make pies and cakes. RECIPE: https://www.theslowroasteditalian.com/2012/11/caramel-apple-pecan-cake-two-post.html ♥ FRESH APPLE CAKE WITH CARAMEL GLAZE. Place the cake on a cooling rack and allow it to cool completely before removing it from the pan. If you want to remove it from the pan, invert it onto a baking sheet, then invert it again, right-side up, onto a platter. Prep Time: 30. And while it's a cake made from scratch, it's very easy (even for a non-baker like me). The only difference is that on medium, it will take longer for the mixture to caramelize. This Double Caramel Apple Bundt Cake isn’t just boasting – moist caramel cake, loaded with apples and a little spice, then doused in even more caramel sauce for a … Remove from the heat; drizzle over cake. Continue whisking until the glaze is smooth and comes to a boil. Instructions For the Cake. This lightly spiced apple bundt cake made with fresh apples and topped with sweet caramel glaze is the perfect https://www.food.com/recipe/apple-bundt-cake-with-caramel-glaze-139684 Looking for a great apple bundt cake recipe? vanilla 1 cup pecans, chopped. The skewer should come out clean when the cake is baked. Caramel Apple Bundt Cake With Caramel Glaze. Set aside. Top with walnuts for extra crunch - this cake is perfect for dessert, and delicious with coffee for a special breakfast! Cue apple crisps and apple cakes. You can totally just give it a dusting of powdered sugar and it would be delicious. Scrape down the bowl with a spatula. Visit janicelawandi.com to see my portfolio. This way you aren’t only relying on chemical leaveners, like baking powder and baking soda. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! Preheat the oven to 325 ºF. This cake is so darn good -- I can't wait for you to try it! This cake … Apple bundt cake is the quintessential fall and holiday dessert. It has been a family favorite for years! I highly recommend watching the colour change closely to determine if your caramel has cooked enough, but if you want to check the temperature, aim for somewhere between 350°F and 360°F with a candy thermometer before adding the butter and cream. The glaze on this cake oozes with caramel goodness. Let the bundt cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely, then transfer it to a serving plate. 1 1/2 Cups Oil (vegetable or canola) 2 Cups Sugar; 2 Eggs; 2 Tablespoons Vanilla; 1 Teaspoon Salt; 1 Teaspoon Baking Soda; 1 Teaspoon Cinnamon; 3 Cups Flour; 4 Cups Grated Apples (about 3 -4 apples) Bourbon Caramel Glaze. Transfer the cake to a rack then prepare the caramel glaze. Add the eggs, one at a time, mixing each one in very well before adding the next. Your email address will not be published. In a bowl, sift flour, cinnamon, baking soda, baking powder and salt. Apple bundt cake is the quintessential fall and holiday dessert. Mix until nice and creamy. Cool for 10 minutes before removing from pan to a wire rack. Caramel Apple Bundt Cake – An easy cake recipe baked up in a gorgeous Bundt pan, and topped with a perfect caramel glaze. Allrecipes has more than 30 trusted recipes for apple bundt cakes complete with ratings, reviews and mixing tips. Be sure to use plenty of non-stick spray, or use a basting brush to apply melted butter to all of the nooks and crannies. Previous Next . In another bowl, place the chopped apples and 2 tablespoons of the flour mixture; toss to coat. It’s very difficult to coat the inside of the cake with frosting. Preheat oven to 325°. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. … Allow glaze to cool and slightly thicken for at least 5 minutes. Caramel Glaze: In a medium saucepan, combine butter, brown sugar and milk; bring to boil, over medium-high heat, stirring constantly. It's perfect for apple picking season, one of my favorite apple recipes, makes an amazing Thanksgiving dessert, and can still be enjoyed at Christmas time!. Simply substitute it for the cinnamon in this recipe. Moist apple cake with perfectly sweet caramel glaze. For this apple cake, I opted to drizzle on some salted caramel sauce, which is quite thick when cold, but as the caramel warms to room temperature, it will become more fluid and the surface of the cake will eventually absorb it. When the caramel has cooled to room temperature, you can tighten the lid and store it in the refrigerator. Cake. Bake for 35-45 minutes. Applesauce Bundt Cake with Caramel Sauce. It has been a family favorite for years! Add in dry ingredients. To make the cake: Preheat oven to 350 degrees and spray a 12 cup bundt cake pan with cooking spray. So much caramel! When the flour has almost disappeared into the batter, take the mixer bowl off the stand and remove the paddle. (Yes, the glaze will be on the bottom of the cake!) These oil sprays will bake onto the pan and leave a gummy buildup that is hard, if not impossible, to remove, and that buildup can cause your cakes to stick to the pan. it took me about 15-20 minutes to get it completely done. With a spatula, loosen the sides of the cake. I got myself burned because I touched my spatula while making the caramel. This caramel apple cake is super easy to prepare, and it makes a gorgeous centerpiece on a dessert table! I baked a cake on Friday morning, which is a rare occurrence around here (unless it starts with a cake mix). Dessert. When it’s time to check if the cake is done baking, I use a combination of visual cues, touch, and a skewer to make sure the bundt is completely baked in the middle: Bundt cakes are quite large, so they take a long time to cool down. Spread into a greased 8-in. It will thicken even more in the fridge. Boil, whisking constantly, 1 minute. Learn how your comment data is processed. Ingredients for the caramel-pecan glaze: 1 stick butter 1/2 cup evaporated milk 1 cup brown sugar, packed 1 tsp. Total Carbohydrate Bang the pan a few times, or run a knife through the batter to make sure that there are no air pockets. 1 Stick Butter; 2 Tablespoons Heavy Cream I made an exception, though, for my Mom's Apple Walnut Cake with Caramel Glaze. In a small saucepan, combine the glaze ingredients; bring to a boil. Frosting this cake … Crown Apple Bundt Cake With Caramel Rum Glaze Recipe. When the bubbling has calmed down, begin to gently whisk the caramel until it is smooth and homogeneous. I baked a cake on Friday morning, which is a rare occurrence around here (unless it starts with a cake mix). Print Apple Bundt Cake, made with apples, cinnamon, walnuts, and a caramel cream cheese glaze. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter, brown sugar and granulated sugar for at least 5 minutes, until the mixture is light and fluffy. Either of these models are big enough to make a bundt. Honestly, this cake didn’t stand a chance in my house… it was gone super quick. Cool on rack 20 minutes. Leave a Reply Cancel reply. This cake recipe require 2 bowls and is so simple to make. Indulge yourself with this recipe for Brown Sugar Bundt Cake with Caramel Glaze. Remove from heat and whisk in the sifted confectioners’ sugar. Turn the cake onto a platter, then pour the remaining glaze over the cake. Not ideal. heat the pan with a hair dryer to get the metal hot enough that the edges of the cake slide out. OH.MY.GOSH. Caramel Apple Bundt Cake With Caramel Glaze. One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. This post may contain affiliate links to Amazon and other sides. Beat softened butter and cream cheese in bowl of a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy, about 2 minutes. In another bowl combine 1-1/4 cups brown sugar, 1 cup white sugar, vegetable oil, eggs and vanilla; beat with an electric mixture until combined and thick (about 4 minutes). In a deep 3 quart saucepan, pour the apple juice (or the water), and then the sugar. Prep Time 45 minutes. The best chocolate chip bundt cake with chocolate ganache, Healthier pumpkin bread (eggless, dairy-free, vegan, less sugar), How to make hot buttered rum from scratch, 1 large apple weighs as much as 300 grams (2/3 lb)—big Honeycrisp apples fall into this category, as do Cortlands sometimes, 1 medium apple weighs about 225 grams (1/2 lb)—Cortland apples are usually this size, but sometimes Granny Smith and Delicious Apples are as big as Cortlands. A wonderful very moist apple Bundt cake with a delicious caramel glaze. Slowly and carefully drop in the cubed butter (it will bubble and erupt so be careful!). Photographs of Janice courtesy of Emilie Iggiotti, A food blog about baking and baking science, Apple bundt cake with salted caramel glaze, This sour cream apple bundt cake topped with salted caramel glaze is anything but boring with this easy recipe, apple bundt cake with salted caramel glaze, peeled, cored, and diced, which works out to 2–3 large apples or 3 cups chopped, or water, plus more for brushing sides of pan. Which pairs perfectly with the caramel has cooled to room temperature dry ingredients, at. Great outdoor activity when the cake, made with apples, cinnamon spice, applesauce and caramel! With the caramel until it is still hot. a natural apple flavor that can ’ have! From McGill University sticks to the Arctic turn the cake! ) are using it. Apple cake with a caramel cream cheese glaze, Canada is full of apple sauce adds a apple. 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Drop in the refrigerator and drizzle it with salted caramel over an apple cinnamon bundt cake caramel. Gently whisk the caramel sauce before serving thickens slightly, 3 to 5 minutes you to try!.