Or this Zesty Lasagna Soup from Aunt Bee’s Recipes. A typical German soup with savoy cabbage, ground meat and potatoes, a comforting and delicious cabbage soup recipe, perfect for the cold winter days. Chop the … This looks so warm and comforting. Years ago when I sold real estate I listed the house of a woman who cooked at the Villager at the time. If you love the caramelized flavor of fried cabbage, you will adore this soup. Remove the bouquet garni and season the soup with salt and pepper. Stir thoroughly and put the lid on. German Tomato Soup is made with ground beef, onions and cabbage in a tomato based broth. Set it aside for now. This German Cabbage Soup is incredibly simple to make. Top your bowl of soup with the cooked bacon. 9 %, (rosemary, bay leaf, thyme and parsley tied together). How to make traditional German red cabbage. Here are some popular cabbage soups in a collection of recipes that won't disappoint. Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. Sauté for 3-5 minutes, until the bacon is crispy and the onions are golden. This would really be the BEST for this easy potato soup recipe! Details Add your carrots, onion, and garlic. You can use the remaining savoy cabbage to make this warming German soup with savoy cabbage and ground meat. It is AMAZING. It smelled delicious cooking. Bring to a boil and then simmer partially covered for 90 minutes. Cook over medium high heat until evenly brown. Cabbage Soup “Ahrensburg” Healthy and hearty cabbage soup flavored by bacon, onions, chopped vegetables and Hela curry sauce. I love soup season, and the cabbage and bacon with potatoes in this recipe sounds like a perfect way to shake things up and try something different! Bring the soup to a boil, and then right down to a simmer. This soup all begins with some shredded cabbage. When that happens, the cabbage takes on an irresistible sweetness that melds right into the soup. Then add veggies and cook till tender. This was one of mom’s favorite soups. Add the shredded cabbage to the Dutch oven and cook over medium heat until Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. Add the garlic and cook another minute. Add onions and cabbages to pot and cook, stirring often, until cabbage is wilted (about 10 minutes). This soup is simple to prepare and ideal for lunch on a cold day or as a starter before dinner. Serve the cabbage soup … Cover pot with lid. Chervil Soup A tasty spring herb soup with creme that’s traditionally served in Germany on Maundy Thursday, before Easter. Cabbage Soup Recipes Try new ways to make one of the ultimate comfort foods. Cabbage: You can make a tender, and flavorful side dish with green cabbage instead of red cabbage, and keeping the rest of … Add your chicken broth, water, and all of your spices except for the salt (be cautious with the salt--this soup can easily get too salty). In a large saucepan, heat the butter and saute the onions, diced bacon and leek. I would love for you to share it on Instagram and tag @CosmopolitanCornbread (Don't forget to rate it above!). German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. Add the shredded cabbage to the Dutch oven and cook over medium heat until the cabbage is cooked and slightly browned in some spots, about 10 minutes. The great thing about this soup … I just had to try it. Prep the cabbage, onion, and apple: Quarter the red cabbage, then use a mandolin to thinly slice it into shred no more than 1/4″ thick. Easy German Cabbage Soup Recipe This German Cabbage Soup recipe is one that my Mutti often made in the winter. Add the diced onions. I am a cabbage lover too! I made this today for tonite dinner. Bring it to a boil, reduce the heat and simmer until the potatoes are cooked, about 15 minutes. They only thing I did differently was to saute a pound of keilbasain butter til it browned slightly and added it to the mixture. If it's really fatty, drain some, so that you keep about a tbsp of bacon fat in the pot. Add the onions and cook until lightly caramelized, 5-7 minutes. Cook for about 10 min, until vegetables are soft. Thanks for sharing the recipe. The Villager’s German Tomato Soup. Use a slotted spoon to scoop the cooked bacon out to a dish that is lined with a paper towel. Once the cabbage is softened and golden, add in the black pepper, ground caraway seeds and the pinch of salt, and stir to combine. Cut it in half then thinly slice all of it, tossing away the … But the first time I had it, I was in love. Ladle soup into bowls and serve. Learn how your comment data is processed. To begin, sauté the bacon pieces, in your Dutch oven until they are golden and crispy. GERMAN CABBAGE SOUP After the Chinese inspired Quick and Spicy Mushroom Egg Noodle Soup and the Indian inspired Spicy Yellow Split Lentils and Beef Soup with Vegetables , I have a German soup … Bring … Recipe found at http://www.chef4all.com and posted for ZWT6. Remove the rind and dice the lean meat. Return to the soup. Lemon: For a little extra refreshing and sour flavor try adding in a few dashes of lemon juice into the cooking liquid. Shred the cabbage, … Did you make and enjoy this recipe from Cosmopolitan Cornbread? Kohlsuppe: A German Cabbage Soup Recipe. Serve the cabbage soup and garnish with fresh parsley leaves. I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing! Add the chopped cabbage, water, broth, seasonings, and tomatoes to the bacon, garlic, and onions in the stock pot. This cabbage soup is deliciously smooth and creamy, hearty and warming. Use a slotted spoon to move bacon to a plate. While the bacon is cooking peel the onion. Combine all the remaining ingredients except salt and pepper in the saucepan. Add bacon and cook until brown and crisp, stirring frequently. Brown and crisp bacon and remove to a plate, draining off some fat if you have more than enough to lightly coat the bottom of the pot. In a large saucepan, heat the butter and saute the onions, diced bacon and leek.