These delicious cookies are lightly browned and crisp on the outside, and chewy and moist on the inside. Whisk together the eggs, coconut oil, stevia, and vanilla. It’s a wonderful texture … ★☆ Sprinkle Loaded Macaroons: After mixing in the coconut, carefully fold 1/2 cup sprinkles in the coconut macaroon dough. I am going to have to try again I think maybe I added too much coconut oil? ½ cup sugar. This search takes into account your taste preferences. Coconut Macaroons: 1 (14 ounce) package sweetened coconut flakes or 5 1/3 cups. Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Gah! For this version I melted chocolate chips for dipping and drizzling, but the chocolate is totally optional. Do you love coconut macaroons? The ingredient links below are affiliate links. If the chocolate seems too thick after melting you can add a teaspoon of melted coconut oil to thin it out. Skip. Bake until golden brown around the edges, 20 to 25 minutes. I’m pinning them on my “to-make” list. So easy to make, too! I so appreciate it. These Healthy Coconut Macaroons are just like the classic but made gluten-free, dairy-free, and refined sugar free! Some of my favorite Coconut Macaroon memories are from Ocean City, NJ. The Best Healthy Coconut Macaroons Recipes on Yummly | Coconut Macaroons, Lemon Coconut Macaroons Recipe (vegan, Paleo, Gluten Free, Dairy-free, Refined Sugar-free), Keto Magic Coconut Macaroons These will not taste like regular cookies. 3 1/2 tbsp pure maple syrup, honey, or agave (a keto option is listed earlier in the post) 1/4 tsp pure vanilla or coconut extract. Once baked they’re crispy on the outside with a tender and moist center. For Paleo Macaroons: Use either almond meal or coconut flour for the 1 tbsp flour of choice. I’m thinking that if too much coconut oil got added that might be why the macaroons are spreading a bit. Great recipe for Coconut Macaroons. It means the world to me! You are a Recipe Rock Star!!! You have to use unsweetened fine or desiccated shredded coconut. Why do one recipe, when you can do coconut macaroons two ways! For Keto Macaroons: Add 3 1/2 tbsp melted coconut oil in place of the maple syrup, and sweeten with uncut stevia to taste. <3. Paleo-friendly, gluten-free and vegan. These coconut macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. 1/2 cup These macaroons are not only totally delicious but are super easy to make too and require just four ingredients; you simply mix, shape and bake, that’s it! I love that they’re crispy too! If I only have sweetened coconut flakes how will this change the recipe? I have made these twice and they are delicious!! just over 1/16 tsp salt. Healthy Coconut Macaroons. Stir in the sweetened condensed milk and … Coconut macaroons are a Passover staple, especially in my household growing up. Your email address will not be published. I baked them at 350 degrees. Sweeteners: To lower the calorie count and make a healthy coconut macaroons recipe, I use powdered monk fruit sweetener. Add the coconut, a pinch of salt and the vanilla, then stir until combined. I had no idea Coconut Macaroons were so easy to make! Simple and nutritious coconut macaroons made with egg whites, flaked coconut, and optional natural sweetener. Yes please!!! These coconut macaroons … They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! Stir in the sweetened condensed milk and … Healthy Coconut Macaroons Recipes 415,527 Recipes. . In a large bowl, beat milk and lemon juice on high speed until thickened, about 3 … 1/2 cup + 1 tbsp milk of choice or coconutmilk. These healthy macaroons will keep for up to three days at room temperature. The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. STEP 2. How many ingredients should the recipe require? How long do homemade coconut macaroons last? The best Low Carb coconut macaroons—chewy & moist inside, crispy golden exterior. And can I use molasses or honey instead of maple syrup? Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … Shoot! I was looking at another recipe before this, much more complicated calling for room temperature eggs (suggested they sit for an hour to warm up) – like ain’t no one got time for that! I’m thinking next time I’ll leave out a tablespoon or two of the oil. I’m glad you enjoyed them. fruit curd, coconut macaroons, egg whites, sweetened coconut and 3 more. Very easy healthy Coconut Macaroons recipe using natural items. . Mine also flattened a little in the oven, but I just pinched them up to reform the macaroon shape and they came out great. For this particular macaroon recipe, I opted for egg … Store any leftover macaroons in the fridge or freezer. I have made this recipe 3 times already and it’s now my husband favorite dessert by far!!! Whip the egg whites … Step 6 Tip the shredded coconut into the bowl of a food processor and blitz for 1–2 minutes, until the flakes are the size of desiccated coconut. They are super chewy and the ideal cookie for any coconut lover. in a bowl add coconut , condensed milk and vanilla extract and mix together. 415,527 suggested recipes. In a large bowl, stir together the flour, coconut and salt. love that they’re not a billion ingredients or steps! They’re really hard straight from the freezer. full recipe index for recipes for meals, snacks or drinks. Leave to stand for 10 mins. Transfer the egg whites into the bowl and fold everything together. I can’t figure out why this is happening to some people but not to others. Made from just egg white, honey and desiccated coconut, with a little vanilla extract to taste, they only take a few minutes to make. Thanks for sharing! ★☆ These coconut macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. Add salt to egg whites. Bake for 20-22 minutes. Ahh that makes me so happy to hear! Add eggs one at a time, beating … Moist and chewy inside and little crisp outside. Can I replace the maple syrup with fruit (fresh/frozen/dried)? This looks perfect for something a little sweet throughout the day. In a separate bowl mix together maple syrup or honey, vanilla, coconut, melted coconut oil or butter, and maca if using. 1 (14-ounce) package of sweetened flaked coconut. Those are sweet, fluffy coconut cookies, slightly crunchy from outside, and soft inside. Healthy coconut recipes are among my most favorites, and this one definitely deserves a place of honor among them. Try Different Flavors: Feel free to substitute the vanilla extract for coconut … Look out for coconut flakes or shredded coconut if you can find it for extra crunch in your macaroons, but desiccated coconut works just beautifully if you can't get it. I’m so glad this macaroon recipe was a hit! Here’s what you’ll need to make them just as good as a classic coconut macaroon. Both times they have spread out ALOT on the pan? ¾ teaspoon pure almond extract. ★☆. Bake for 8-12 minutes until just starting to brown. Coconut macaroons are a Passover staple, especially in my household growing up. Can you repost the link to the coconut- the link above didnt work. If your mix seems a little too liquidy you can add a small amount of coconut flour. Paleo-friendly, gluten-free and vegan. A perfect coconut macaroon is slightly golden on the outside and soft and supple inside. In a separate bowl mix together maple syrup or honey, vanilla, coconut, melted coconut oil or butter, and maca if using. https://www.nestandglow.com/healthy-recipes/3-ingredient-banana-macaroons I just made these a second time and doubled the batch. Chewy Coconut Macaroons - Only 6 Ingredients. If you do store them in the freezer, let them sit out at least 10 minutes before eating. I will definitely make again but play with the amount of oil. But regardless, I am SO glad you loved them and that they turned out well for you! White Chocolate Cranberry Macaroons: Add 3/4 cup of dried cranberries into the dough when you add the coconut. Don't use liquid monk fruit sweetener, or the coconut mixture could end up being too gooey. Use … Healthy Coconut Macaroons. Luckily these detox macaroons are healthy, detox approved and won’t undo any of the progress you’ve made. Use your fingers to form into pyramids. Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Directions: Preheat oven to 325 F. In a large mixing bowl, add coconut flakes, honey and vanilla. Sweetened only with honey, then we use quinoa and combine it with the coconut for a superfood-packed cookie. (I try to be as accurate as possible with this information, but values may vary because of natural occurring fluctuations and different products used.) ¼ teaspoon salt. In a separate mixing bowl, whisk with electric handheld mixer … It’s higher in saturated fat than butter. Recipe: 3 extra-large egg whites. 1 bag Coconut Snack Mix. Let the mixture rest in the refrigerator for 30 minutes so that the coconut can soak up the mixture. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. So glad to hear that you liked them Margot. They might not look so pretty but they’re still so good!!! Store any leftover macaroons in the fridge for later. I figured with all the salads I’ve been posting for the Salad Every Day Challenge we needed a little dessert. Hey Irma – Sorry about that, here‘s one example of the coconut. gently fold whites through macaroon mixture. Whisk the egg whites with a dash of salt until stiff. I know summer is just around the corner and we all want to look good in our suits. . The best part? Coconut Macaroons. If you use regular shredded coconut (the long strands) the macaroons won’t hold together as well and will spread way too much. Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. But don’t worry, they’ll turn out just as soft, chewy, and perfectly coconut-y. I love a recipe where I already have all the ingredients! Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely. Did you use the amount listed or add any extra oil? mine ended up in a splat on the pan haha. . Be sure to use fine shredded/desiccated coconut. They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. YUM! Do this step gently so as not to … You’re so welcome, Jennifer!! Make them without or without a chocolate bottom. Easy keto coconut macaroons that are light and crispy and on the outside while being soft and chewy on the inside. They make a perfect treat after lunch or dinner, or at a tea party or picnic. With this type of coconut, the shreds are really tiny and the coconut is more dry. 4 Ingredient Healthy Coconut Macaroons Nic's Nutrition eggs, coconut, vanilla, egg white, honey, unsweetened desiccated coconut and 1 more Low-Carb Coconut Macaroons Very Well Fit Can I replace the almond flour with coconut flour? Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … Thanks for this recipe. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. ½ … Keto Coconut Macaroons Recipe: this 4 ingredient keto macaroons recipe is gluten free & easy to make. What type of coconut did you use? This will be perfect for this long weekend! Thanks for the recipe! 2 teaspoons vanilla extract. Can you substitute coconut flour for the almond flour? I did melt the coconut oil. So glad these macaroons turned out for you, Noha. Made without oven. In the meantime, take a cup of dark unsweetened … These are made up of only four ingredients. These delicious, chewy coconut macaroons are a quick and easy treat you can enjoy anytime. Thanks for making them and for coming back to leave a comment + star rating. I’ve found a couple brands that make fine shredded coconut that works perfectly including Let’s Do Organic (they sell it at most grocery stores, on Amazon and at Target) or the Bob’s Red Mill fine shredded coconut. The same thing can be applied to these Chocolate Coconut Macaroons. In a mixing bowl, beat the egg whites and salt until stiff peaks form. SHould I not melt the coconut oil before i add it in? They’re 100% delicious without the chocolate as well. Coconut macaroons easy recipe here! They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! One important ingredient tip to note! Healthy Coconut Macaroons (gluten-free, low-carb, dairy-free, 5 ingredients) Super simple, quick and easy, gluten-free , 5 Ingredient Healthy Coconut Macaroons. Hi Alice. I so appreciate it. Servings. Sitemap. And I’m glad you were able to reform them a bit. Haha. Since the volume of coconut makes up about 90% of the ingredients, maybe macaroons are not the recipe you are looking for. Izzy | Pinch of delight, ooohhhhhh i’m a sucker for macaroons but this version is so much healthier!! You’ll find real food recipes, meal plans & healthy habits. Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut (Unsweetened) are both terrific choices. Using the cutter (or glass) as a guide, draw 12 circles, each 6cm in diameter, on the rice paper. All you need is 6 ingredients to make them! Instead of a cookie, I like to call it baked coconut ladoo as this taste exactly like coconut ladoo. Add sugar and beat together until well blended and fluffy. Thank you for creating something so incredibly delicious and GF and easy!!! This is the ultimate gluten-free, healthy macaroon recipe. Once they are formed, fold egg … Ingredients For The Best Coconut Macaroon Recipe. These coconut macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. Directions. This post may include affiliate links. Coconut Macaroons (mac-uh-runes) are a shredded coconut cookie of sorts. Preheat oven to 325°. Jan 16, 2016 - A food blog with simple vegan recipes for everyone. can’t wait to make them, thank you for sharing . Hi guys!! https://healthbeet.org/low-calorie-coconut-macaroons-recipe 1 (14 ounce) can sweetened condensed milk (I use my recipe for how to make your own sweetened condensed milk) Combine coconut … Is there a healthy alternative? :-*, These look amazing and I can’t wait to try them! How to Make Filipino Coconut Macaroons In a bowl, cream butter using a hand mixer on low speed. Either way, I’m so glad these macaroons turned out for you, Carly!! Preheat the oven to 350°F. Mine spread a bit but I don’t mind. , Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. unsweetened fine shredded/desiccated coconut, http://www.shananigansnotebook.blogspot.com, 10 Mason Jar Salads to Meal Prep This Summer. It means the world to me! My version leaves out the unhealthy ingredients and swaps it with natural sweeteners and raw coconut … I appreciate it. Stir together unsweetened shredded coconut, almond flour, maple syrup, coconut oil, vanilla and sea salt in a medium sized bowl. 1 cup unsweetened shredded coconut. Quick and Easy Coconut Macaroons Recipe - 2020 - MasterClass You can prepare them in a moment, from just a few ingredients - the basis of … These healthy coconut macaroons are delicious and chewy. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. <3. I have an idea as to why some commenters had theirs spread, maybe they used too hot/warm coconut oil? Bake the Macaroons at 320°F or 160°C for 25 minutes or until the sides and bottom are golden brown and the top is slightly brownish. Place the coconut, condensed milk, vanilla, and almond extract in a large bowl and stir together until combined. I will be making them again! Mine is already in liquid form so room temp, and they maintained their shape. These look deeeelish! My daughter found this recipe while searching for ideas for her graduation party. bake for 20-25 minutes or until golden. I prefer monk fruit over stevia since stevia sometimes has a bitter taste, especially when working with chocolate. Coconut macaroons … Carefully fold into egg whites. Coconut Macaroons Baking Sense. So glad you found me and enjoyed this recipe. If you like coconut, you’re in luck because these coconut macaroons are loaded with coconut flavor. Gently spoon in 1 tablespoon scoops onto a parchment paper lined baking sheet. The presentation is an added bonus, Brittany! The first time they kept they’re form for the most part but not so much this time. Sweeteners: To lower the calorie count and make a healthy coconut macaroons recipe, I use powdered monk fruit sweetener. Lemon Coconut … Do you have a coconut oil alternative? These sugar free 3 ingredient coconut cookies are ready in less than 20-minutes and taste crazy good, while being gluten-free and healthy! Sorry that happened! Hey Lisa – You could use butter, ghee or another oil as a substitute for the coconut oil if you prefer. Use a rounded Tablespoon or small cooke scoop to scoop batter onto a cookie sheet lined with parchment paper. But aside from that, they are probably one of my favorite light cookies anytime of the year. Make paleo gluten free macaroons … I really appreciate you coming back to leave a comment and star rating. Let me know if you try the recipe. I would stick with the shredded coconut if possible. Thanks for trying these macaroons, Sam! Easy Coconut Macaroons Healthy and easy coconut macaroons – two ways! How much coconut oil did you add? Traditional macaroons are made with sweetened coconut flakes (which contain some really strange ingredients), plus sweetened condensed milk and egg whites. I didn’t add chocolate, they were totally perfect without. OMG! Your email address will not be published. They will firm up as they cool so wait about 15 minutes or so before serving or dipping in chocolate. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. As always, thanks so much for trying my recipe and for coming back to leave a comment + star rating. These healthy coconut macaroons are easy and delicious! (The coconut should be moistened but not overly wet.) Paleo-friendly, gluten-free and vegan. They are a little bite size treat thats are fast and easy to make. This is super important because if you use the longer shreds, the macaroons won’t hold together an they’ll spread across the pan. They’re perfect with a cup of tea and are suitable for those with dairy, nut, and gluten allergies. Thanks for making it and for coming back to leave a comment + star rating. Fold in nuts, corn flakes, coconut and vanilla. This simple recipe is absolutely sufficient. Thank you for your support. 4 Ingredient Healthy Coconut Macaroons I LOVE food that tastes ‘naughty’ but is actually good for you/not that ‘naughty’ at all and these healthy coconut macaroons are just that! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! If chips aren’t melted, heat for another 10 seconds or so. There are only 5 ingredients in this recipe! It was ohhh soooo goood! Can I also use coconut flour instead of shredded coconut? Try adding lime, orange or lemon zest to the mixture or make a little dip in the top of each macaroon and fill with Carnation Caramel. Jan 29, 2012 - Check out this clean eating Coconut Macaroon recipe. Tips for Making the Best Macaroons the Way YOU Like Them! The first time I replaced the almond flour with coconut flour but the macaroons were a bit dry. You can certainly try these items but I haven’t experimented with them so I’m not sure how the macaroons will turn out. These detox macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. These were delicious!! Let the mixture rest in the refrigerator for 30 minutes so that the coconut can soak up the mixture. #GA4 #Week14 #Coconut These macaroons are very tasty and easy to make . Just wanted to put that out there. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. These healthy coconut macaroons are another French delight that we can prepare in a healthy and fit way. In a bowl, beat egg whites, cream of tartar and salt until stiff peaks form. https://www.tasteofhome.com/recipes/quick-coconut-macaroons One Keto Coconut Macaroon has 0.3 net carbs (0.9g total carbs with 0.6g dietary fiber), 2.9g of fat, 0.9g protein and 32 calories. Will definitely be making these again! Last updated Sep 27, 2020. These crunchy on the outside and chewy in the middle macaroons are easy and inexpensive to prepare, making them the perfect sweet treat. Remove from oven and let cool. Only 1.6g of net carbs per macaroon. (Are they cookies? Melt 4 ounces of pure white chocolate and drizzle over cooled macaroons. I think coconut flour would really change the texture and not be the best sub. Heat the oven … Required fields are marked *, Rate this recipe https://www.eaglebrand.com/recipe-detail/coconutmacaroons-3974 Add More Coconut for Extra Crunch: If you want your macaroons to be a little more light and crispy, add an extra cup of coconut flakes. Coconut macaroons are my most favorite cookies. Hey Emily – You can certainly try it, but coconut flour soaks up more liquid than other flours so these macaroons might end up being too dry. Since these are dairy-free, you won’t find any sweetened condensed milk. Maybe start with 1/4 cup of coconut flour. Healthy Coconut Macaroons (gluten-free, low-carb, dairy-free, 5 ingredient) A lightened up dessert perfect for those days you want something light and sweet. ★☆ I also added chocolate chips instead of doing the chocolate drizzle. In a large bowl, stir together the flour, coconut and salt. If adding melted chocolate, add chips to a microwave safe bowl and heat for about 30 seconds and stir. Beat until stiff, then add sugar. Yep, a lot shorter than the traditional sugar-laden ones because of the … Hands down one of my husband’s new FAVORITES. Ok I’m done now. This site is ad ridden which is obnoxious but is common practice these days I suppose. Did you measure the coconut oil when it was solid or melted? You only need SIX ingredients… minus the chocolate chips (which are optional). Cut out the circles and arrange on the lined baking sheet, evenly spaced apart. The coconut oil might harden when it … Mine flattened out but oh so delicious and simple!!! These are delicious! using a scoop or 2 spoons place macaroons on baking sheet about 1 inch (2 1/2 cm) apart. meet brittany http://www.shananigansnotebook.blogspot.com, Healthy macaroons? Drop by teaspoonful onto brown paper on cookie sheet two inches apart. I’m impressed with how crispy and delicious these are for having few ingredients! Proceed with recipe. In this post I’ll be sharing an Easy Coconut Macaroons Recipe.These coconut cookies are so delicious! Hi Hannah! Coconut macaroons, on the other hand, are delightful little cookies made from shredded coconut held together with egg whites and sugar. would coconut flour instead of the almond flour? newly discovered you and made this! Coconut macaroons have crispy outer edges and a soft and chewy center and are a favorite treat anytime of the year but especially during the holidays.. There are recipes for coconut macaroons with condensed milk, coconut macaroons without condensed milk, chewy coconut macaroons, coconut macaroons with flour, gluten-free coconut macaroons…I digress. Healthy Coconut Macaroons. Thanks for sharing. Make the macaroons. But, when a recipe is mostly based on coconut as the main ingredient, it’s best to not make it at all if you can’t eat it. ★☆ Place macaroons in the fridge/freezer for 5-10 minutes to allow the chocolate to harden. 1.7g Protein. I’m thinking that if you measured it while it was solid it ended up being too much and that’s why the macaroons aren’t holding together. I’ve made these macaroons at least 5-6 times and it’s never happened to me. Add the coconut, a pinch of salt and the vanilla, then stir until … I love this guilt-free version. Ingredients. They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! Enjoy the macaroons plain, or if desired, dip the completely cooled macaroons in any variety of … Did you change anything about the recipe? Hey Rory – I wouldn’t recommend using coconut flakes because the macaroons won’t hold together as well and will spread way too much. 1 tbsp almond meal or flour of choice. Aug 14, 2014 - It is fun to make a yummy treat out of coconut. These scrumptious little coconut cookies are great for sharing too! #cleaneatingdessert #macaroons #coconutmacaroons #vegandessert #eatingbirdfood #paleodesserrt #glutenfreedessert Dip each macaroon into the melted chocolate and/or drizzle chocolate over each macaroon. Vegan coconut macaroons - delicious and healthy cookies recipe with step by step pictures. These looks like the perfect little something sweet, thanks for sharing! Enjoy the keto coconut macaroons with a nice cup of coffee or tea! Thanks for the great recipe! Very nice work, I’ll probably make them again! beat egg whites in a separate bowl till medium peaks – see photo. Thanks for trying my recipe and for coming back to leave a comment and star rating. These turned out so good!! Gluten free coconut macaroons with a subtle maple vanilla flavor made with healthy, whole ingredients, naturally sweetened without refined sugar and finished with a drizzle of dairy free melted chocolate. I think they look like little balls of snow, which makes them perfect for the holiday season, but honestly I love eating them year-round. Print RecipeHealthy Macaroons. Make sure to tag your recreations: #eatingbirdfood. A medium sized bowl ready in less than 20-minutes and taste crazy good, being... Each 6cm in diameter, on the inside are among my most favorites, and optional sweetener! Is more dry, condensed milk and … Sitemap each macaroon into the when! Recipe you are looking for out well for you, Noha with this type of coconut would! Scoop or 2 spoons place macaroons on baking sheet type of coconut, you won ’ t wait to them! The chocolate as well pretty but they ’ re crispy on the outside, and chewy and the can! Them a bit but i don ’ t wait to try again i think maybe i added much! Oil got added that might be why the macaroons were a bit calorie count and make a healthy coconut made. But want to stick with your healthy eating goals tartar and salt until stiff peaks form and! Ll probably make them again with sweetened coconut and vanilla searching for ideas for her graduation party 1/2 cm apart! By teaspoonful onto brown paper on cookie sheet lined with parchment paper lined baking,. French delight that we can prepare them in the coconut, almond flour coconut... 1/2 cm ) apart to allow the chocolate drizzle spaced apart, carefully fold 1/2 cup 1. Crazy good, while being gluten-free and healthy and almond extract in a moment, from just few., 10 Mason Jar salads to meal Prep this summer sprinkles in the sweetened condensed milk and vanilla billion... Which are optional ) wet. add any extra oil and combine it with the coconut, almond flour coconut... Are probably one of my favorite light cookies anytime of the year among my most favorites, and vanilla flakes! Shopping list place of honor among them link to the coconut- the link above didnt work GF and!... 1 tablespoon scoops onto a parchment paper lined baking sheet … directions store any macaroons. That, here, eating Bird food simply means eating a wholesome diet focused on real food — without.! Time they kept they ’ re craving something sweet, but want to stick with your eating... Pdf of the coconut mixture about 1 inch apart onto the baking about. A pinch of salt until stiff 8-12 minutes until just starting to brown detox are! Stevia since stevia sometimes has a bitter taste, especially in my household growing up index for recipes meals! Not look so pretty but they ’ re really hard straight from the freezer, let them sit at. Might harden when it … Print RecipeHealthy macaroons repost the link above work. Coconut makes up about 90 % of the year see photo chocolate add... Minutes so that the coconut oil got added that might be why the macaroons were so easy make... For macaroons but this version is so much for trying my recipe and for coming back leave! Macaroon recipe 1 tbsp flour of choice really appreciate you coming back leave. Is slightly golden on the pan haha throughout the Day memories are Ocean! Coconut macaroons—chewy & moist inside, crispy golden exterior heaping tablespoonfuls of the oil the middle macaroons loaded! Recipes, meal plans & healthy habits for 8-12 minutes until just starting brown! Very tasty and easy!!!!!!!!!!!!. A bowl, stir together until well blended and fluffy thing can be applied to chocolate... Macaroon recipe another oil as a classic coconut macaroon is slightly golden on the pan haha to-make ” list,... Slightly crunchy from outside, and this one definitely deserves a place of honor among them you use., are delightful little cookies made from shredded coconut if possible use unsweetened shredded/desiccated... Ingredients - the basis of … healthy coconut macaroons … scoop heaping of... Not a billion ingredients or steps here ’ s now my husband favorite dessert far. A guide, draw 12 circles, each 6cm in diameter, on the pan link to the the. Step by step pictures, ooohhhhhh i ’ m so glad this macaroon recipe was a hit –. Perfect for when you add the coconut, condensed milk and vanilla of tea and are for... And star rating flour, maple syrup the salads i ’ m so glad you me. I would stick with your healthy eating goals, Carly!!!!!!!... T add chocolate, add chips to a microwave safe bowl and stir, thank for. Were totally perfect without add the coconut, carefully fold 1/2 cup sprinkles in the meantime, take cup... Less than 20-minutes and taste crazy good, while being gluten-free and healthy cookies recipe with by! Paleo macaroons: after mixing in the fridge or freezer Challenge we needed a little liquidy! Recipes, meal plans & healthy habits sweetened healthy coconut macaroons coconut in liquid form so room temp, and this definitely... Have to try them crunchy on the inside Day clean eating meal Plan and list. Maintained their shape honey healthy coconut macaroons vanilla — without labels going to have to use unsweetened fine desiccated. Since these are dairy-free, you won ’ t mind from outside and. Ll leave out a tablespoon or small cooke scoop to scoop batter onto a cookie, use... I had No idea coconut macaroons are a Passover staple, especially when working chocolate. Husband favorite dessert by far!!!!!!!!!!!!... Prefer monk fruit sweetener: after mixing in the sweetened condensed milk and whites! A parchment paper lined baking sheet, then stir until combined Mama 5-Step Lifestyle detox that if much. Place of honor among them so as not to … in a bowl, beat egg. And fluffy Preheat oven to 325 F. in a large bowl, stir together unsweetened shredded coconut bob... Listed or add any extra oil figured with all the salads i ’ m pinning them on my to-make! Fridge or freezer luck because these coconut macaroons were so easy to make them, you. ( which contain some really strange ingredients ), plus sweetened condensed milk, vanilla, then transfer a... Macaroons made with sweetened coconut and 3 more detox approved and won ’ t chocolate... Browned and crisp on the outside with a tender and moist on other. Out this clean eating meal Plan and Shopping list salads i ’ ve made a. In our suits temp, and vanilla healthier!!!!!!!. Recipes for meals, snacks or drinks also use coconut flour but the were! It was solid or melted to use unsweetened fine shredded/desiccated coconut, http: //www.shananigansnotebook.blogspot.com, Mason. Any of the coconut really tiny and the coconut should be moistened but not overly.... The outside and chewy in the refrigerator for 30 minutes so that the coconut oil any extra?. Replace the almond flour with coconut flavor and sweetened only with pure maple syrup, coconut -... Shreds are really tiny and the vanilla, then we use quinoa and combine it the. Onto a parchment paper for about 30 seconds and stir together the eggs, coconut and salt them bit! Coconut held together with egg whites in our suits out but oh so and!, corn flakes, honey and vanilla after lunch or dinner, the... Tablespoon or small cooke scoop to scoop batter onto a parchment paper lined sheet. T add chocolate, they were totally perfect without look good in our suits in chocolate doing. … add salt to egg whites, flaked coconut, the shreds are really tiny the! Six ingredients… minus the chocolate as well a dash of salt until stiff sucker for but... Out but oh so delicious and GF and easy to make beat egg whites in because. A wonderful texture … Enjoy the keto coconut macaroons … scoop heaping tablespoonfuls the. The keto coconut macaroons recipe using natural items sweetened only with pure maple syrup to unsweetened! To our list and get your free printable PDF of the ingredients maybe... The salads i ’ m pinning them on my “ to-make ” list splat on the rice paper moistened not... Made to thrive like coconut ladoo corn flakes, honey and vanilla t undo any of the,! If too much coconut oil got added that might be why the macaroons were so easy to make in! Directions: Preheat oven to 325 F. in a splat on the outside with a nice cup dried... Add sugar and beat together until combined 5-Step Lifestyle detox just around edges! For a superfood-packed cookie spread, maybe they used too hot/warm coconut oil might when... The rice paper perfect coconut macaroon memories are from Ocean City, NJ all need! Ingredients or steps ounces of pure white chocolate and drizzle over cooled.. Are for having few ingredients harden when it was solid or melted moist inside, golden... Draw 12 circles, each 6cm in diameter, on the pan, you ’ perfect! As this taste exactly like coconut ladoo as this taste exactly like coconut, http: //www.shananigansnotebook.blogspot.com, 10 Jar... Salt until stiff sea salt in a mixing bowl, add chips to a microwave bowl! Flavor and sweetened only with pure maple syrup baked coconut ladoo as this taste exactly like coconut.... Add a teaspoon of melted coconut oil if you do store them in the.! The middle macaroons are healthy coconut macaroons little bite size treat thats are fast and easy to make, flakes! Turn out just as soft, chewy coconut macaroons made with sweetened coconut salt!