Last updated on March 24, 2020. lemon juice, 1 tsp. Ingredients to make this recipe: Mayonnaise – you can use vegan mayo or paleo mayo for dietary restrictions; Chipotle peppers in adobo sauce – For this recipe we will use the sauce from the can, not the peppers themselves. Form patties – Take the salmon mixture and form 8-10 patties in total and refrigerate for at least 20 minutes, but up to 24 hours. Chipotle mayo is my go-to sauce to add extra flavor to any meal like burgers, veggies, burritos, and my favorite chipotle … Use this chipotle mayo recipe on deli sandwiches, burgers, grilled cheese, fries, onion rings, fish tacos and more! The equipment section above contains affiliate links to products we use and love! How To Make Chipotle Mayo Heather Dessinger 8 Comments This post contains affiliate links. Turned out fantastic! While the burgers are cooking, make the raspberry chipotle mayo by melting the raspberry preserves in a very small (3 inches or less) fireproof container on the grill. Freezer Meal Version. This sauce recipe is so delicious and can be ready in less than 5 minutes. So if you don’t feel like breaking out a grill and starting coals, simply make … You want to make the burgers the size of your bun. Add a little spice to your life with aioli sauce. How to Make Chipotle Salmon Burgers. I packed it with some chipotle peppers in adobo sauce inside and added chipotle mayo to it as well. Beer cheese. Double Bean Burgers with Chipotle Mayo Posted on November 14, 2016 January 5, 2020 by Sarah Tell me if you’ve ever had this experience: it’s a weeknight and you’ve planned to make dinner. At Custom Burger, it almost saved my patty, which, unfortunately, was nearly burnt to a crisp despite my request for medium. Meanwhile, make the chipotle mayo: combine the mayonnaise, garlic powder, onion powder, salt, pepper, chipotle chiles, and lime juice in a small bowl and stir until blended. These burgers do not actually need to be made on a grill. WINE MATCH: A cold Eos Eqquis beer or a glass of Tempranillo. Chicken Burgers When you’re just wanting to enjoy a burger but want a little change to your traditional burger game, these chicken burgers will fit the bill. They are supposed to go on burgers, but they would be just as good on a turkey sandwich, etc. To make Chipotle Peach Mayo: In a small bowl, whisk together mayonnaise, peach jam, chopped chipotle pepper in adobo, chipotle sauce, salt and black pepper. Although you can find a bottle of it in the grocery store, it is easy to make yourself (and perhaps contains fewer preservatives). 06 of 06. ! Smokey and flavorful with just the right amount of kick, this chipotle mayo recipe is amazing with crab cakes , homestyle fries, fish tacos, sandwiches, and avocado fries. I make four burgers with this recipe, and they are big enough to fit a larger bun (like the size of a kaiser roll). Recipe Video. Serve Spicy Pork Burgers on hamburger buns with red onion, arugula and Chipotle Peach Mayo. 1342 I found these in Food Network Magazine and I thought they sounded great! I HIGHLY recommend serving veggie burgers with a sauce and some fresh veggies. You can just as easily make them on stove-top. Lime juice – freshly squeezed is the only way to go. Combine well with a whisk and set aside. Put 125ml beer (Belgian blonde style is best) in a pan with 1 tbsp flour and 10g butter. To make the chipotle sauce, whisk together the plain Greek yogurt (or sour cream or mayo), lime juice, chipotle in adobo sauce, smoked paprika, and salt in a small bowl. 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