potatoes, carrots, cabbage and beets. Creamy Vegetable Soup With Leek (Dairy-Free). Cube the potatoes, shred the cabbage and set aside. Dill was only used for a polish dill pickle soup. In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. Free Shipping on orders over … Does it enhance the flavour of the soup or the veggies? There were all the Paraguay trip-inspired posts (which was actually a longer series), then there were bite-sized desserts (topped with candy), and now I am sharing the second ‘Russian‘ recipe in 2 weeks. Saute for about 3 minutes, then add the carrots and saute, stirring, for another 15 minutes or so. Remove the potatoes from the soup and transfer to the skillet with the onions and carrots. In America in the ’60s, unless you were Russian, this was borscht… First, the beet water sold in jars at your local supermarket isn't true "borscht" -- it's another type of soup, called "svekol'nik". … In a large stock pot combine water, pork ribs cut into smaller chunks to fit the … Bring the stock to a simmer. Some families add beans, others add mushrooms. Borscht absolutely is comfort food in my books! //