The chef offers a single Omakase course of 6 appetizers, 10 sushi pieces, soup and dessert (3500 hkd). The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Despite the amount of food the chef pases it … Sushi Shin Awabi with a Kimo (liver) sauce Photographer: Aaron Jamieson Sushi Shin Sake MenuAaron Jamieson MENU Sushi Shin offers two course menus: Omakase (Chef’s selection) course consisting of seasonal appetizers, nigiri sushi, soup and dessert. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Sushi Shikon is now on the 7th floor in Landmark Oriental. And even if you do see it, you’re likely to mistake it for a public toilet, rather than recognise it for what it actually is – a Michelin 3-star restaurant! Sushi Shikon serves edomae sushi. Sushi Sase was our third sushi restaurant during our two week stay in Hong Kong....and it was by far the most disappointing (albeit the first was Sushi Shikon, which sets an unassailable bar). 志魂Sushi Shikon's Reviews, located at The Mercer, 29 Jervois Street Sheung Wan. As I enter the restaurant, the clean and calming aroma of its hinoki (Japanese cypress)-wood counter fills the air, seats are spotless and the intimate dining room is set up for its next batch of guests. Lunch is a good value, at close to half the price for a reasonable sized sushi … Not only that, they fly their fish directly from Japan twice a day. We’re quite keen to check out both these new Pirata offerings. For any But come early May, the restaurant will bid farewell to its current location and move to The Landmark Mandarin Oriental, Hong Kong , where two-Michelin-starred Amber will also be re-opening after a radical revamp. It's almost 2 years ago since we last came before it officially opened, and this time we managed to convince 2 of our other friends to join us, assuring them a meal like this is an enlightening experience and well worth spending … With the cozy sushi-ya making Landmark Mandarin Oriental its new home since late last year and retained its Michelin 3-stars in this year’s guide, we dropped by for lunch … ... 不過到d野食黎到發現d材料係幾新鮮,d魚生唔似出面咁雪凍晒,而係室温,都食到魚生既鮮甜味。但食晒所有野,其實都唔係好飽,因為份量實在 With its large seating area, private rooms, and extensive bar stocked with your favorite Japanese sake, beers, and spirits, Sushi Kuu provides a sleek, upscale experience to enjoy in the heart of Hong Kong’s dining district. It is very expensive but I guess it's OK to splurge once in a while. READ FULL ARTICLE. Dinner – Zuicho offers dinner from 6pm onward. As our editor Celia explains , Edomae sushi is distinguished from your run-of-the-mill sushi mainly by the quality of the fish. One of Hong Kong’s most iconic sushi restaurants, Sushi Kuu is known for its modern interpretation of traditional Japanese dining. mass The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. 1/F, Hollywood Centre, 77–91 Queen’s Road West, Sheung Wan, 2663 3772 Sushi Shikon is a crazy sushiya. Originally also called Sushi Yoshitake, the Hong Kong location changed its name to Sushi Shikon after confusion arose from people booking at one location and showing up at another (oops! ). Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. At the extravangance of $2,000 for the lunch menu, or $3,500 for the dinner menu, expect the experience to be unforgettable. Sushi Shikon The Mercer, 29 Jervois Street, Sheung Wan, Hong Kong 2643 6800 www.sushi-shikon.com Check out more foodie adventures from Michelle on her blog, Chopstixfix ! Children Policy: Aged 12 and over are welcome. Lunch: Reservation only, minimum booking 4 guests. Sushi Shikon is part of the legendary Sushi Yoshitake family in Ginza, Tokyo, which also holds three Michelin stars, founded by Master Chef Masahiro Yoshitake. I meet chef Yoshiharu Kakinuma, or Kaki-san as he’s fondly known by regular guests and friends, at Sushi Shikon, which has just finished its second lunch service. For parties greater than 6 persons, please reserve by email at reservations@sushi-shikon.com or call (+852) 2643 6800. For parties greater than 6 persons, please reserve by email at reservations@sushi-shikon.com or call (+852) 2643 6800. The cost of the lunch omakase course is HK$1,500. Menu: Raw fish and shellfish are key ingredients. 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