I followed the recipe to a T and it looked nothing like the pictures. Tsoureki is this incredible bread, traditionally made during Easter time. Tsoureki (pronounced tsoo-REH-kee) is the traditional bread of Greek Easter. To prepare this tsoureki recipe (Greek Easter Bread), add in a bowl the lukewarm water, a pinch of sugar and yeast and stir. Brush with egg wash (egg yolk diluted with water) and sprinkle with almond slivers. As soon as the sugar dissolves, remove the pot from the stove and ladle the hot syrup over the hot tsoureki. Although the traditional tsoureki recipe doesn’t call for syrup, garnishing Greek Easter bread with just a little syrup, always gives a little something! So it’s up to you to decide! Posts about terkenlis written by Lia Moutselou. Tsoureki dough is all about the rising, which means that the right temperature is key. What kind of bread flour do you use? Remove the pan from the stove and check the temperature. Brush the top of each Greek Easter bread with the egg, being careful not to deflate it, garnish with almond silvers and bake in preheated oven at 155C for about 30-40 minutes, until nicely browned and fluffy. Today, Terkenlis family continues to honor and knead a tradition of almost a century,enriching the favorite tsoureki with new imaginative and fresh fillings such as chestnut, chocolate, hazelnut praline or mastic. In my opinion, it’s Terkenlis. Bake for 50-60 minutes. Cover the dough with plastic wrap and place in a warm environment, until at least it doubles it’s size (for about 2-3 hours). Repeat the same procedure with the second tsoureki. Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give it a really characteristic flavour and smell. When lukewarm 110 1150f sprinkle in the yeast and gradually stir in the 12 cup sugar until it dissolves. Form the Greek Easter bread into a braid and transfer on a large baking tray layered with parchment paper. You can purchase mastic and mahlepi at Greek grocers or online. Terkenlis combines a Greek traditional recipe with … The result was obviously a lot less sweetness that it should had been. I feel like I need a scale to attempt this recipe and I don’t have one. If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Terkenlis 1948: Tsoureki - See 458 traveler reviews, 213 candid photos, and great deals for Thessaloniki, Greece, at Tripadvisor. Authentic, traditional, locally sourced Greek recipes and nutritional advice. The tsoureki variety offered by Terkenlis is amazing and includes milk, dark and white chocolate covered versions. Traditional sweets, cakes, pastry, traditional pies, cold and warm snacks, ice cream, coffee but also salads and ready meals. Hi, I just made this, please tell me why I had to add more than double the amount of flour, thanks…. I have included some links in the ingredients section below. Jan 6, 2013 - This Pin was discovered by Venus Corlew-Bubeck. Add the yeast mixture and whisk to combine. When you have stretched the braids out, flatten them with a rolling pin, add a thin strip of Nutella and fold them back into shape. Prepare the syrup for the Greek Easter bread just right before you turn the tsoureki out of the oven. Terkenlis makes this sweet bread even better by coating it in chocolate, making in the ultimate indulgent food. Αφράτο, μυρωδάτο, με ίνες και χρυσαφένια κρούστα.. The mixture should be at the same temperature as your finger. Has anyone converted these ingredients into volume measurements instead of weights? Use a pestle or a blender to ground the masticha and mahlepi, along with a pinch of sugar and set aside. Unfortunately when you tap from 1x to 3x the conversation triples the sugar in grams but the ounces did not triple, it remained at 9.2 oz and I dint notice! It is a rich yeast braided bread flavored with orange and a delightful spice called mahlab (also called mahlepi), which is ground from the pits of wild cherries. This is a no-fail tsoureki recipe (with all the prep photos) for you to succeed on your first time! Besides this, you will also find macarons, syrup sweets, honey-glazed fruit salads, ice cream, frozen yoghurts and even cold sandwiches are available. I am sitting here dunking a piece of Terkenlis caramel brioche cake (Tsoureki) in a mug of warm coffee and looking at the photos of yesterday’s New Year Eve dinner party. As mentioned before, this is the recipe we’d like to share in this post (besides the traditions you just read). You, your mom and yia yia make a mean Easter bread (τσουρέκι or tsoureki); but to be fair, I did say ‘money can buy,’ and not all of us have a family recipe or a Greek mother at our disposal. I know, I know. This is a variation of the traditional Greek tsoureki recipe, served as individual muffins, as they can be more versatile and can easily fit in your hand bag! your own Pins on Pinterest Give the dough time to rise and it will reward you with its distinctive air-y fluffiness. Why not check out my other Greek Easter Recipes here and let me know what you think! Terkenlis combines a Greek traditional recipe with today’s modern tastes, and offers it with love to the world! But let’s get back to the wonderful sweet Easter bread: Tsoureki. Hold with your hands from the edges and shake to stretch the dough into a rope. Discover (and save!) Keywords: Tsoureki, Greek Easter Bread recipe, Traditional, How to make Tsoureki, Post it on Instagram and tag @mygreekdish. If it is warmer, leave to cool down for a few minutes and check again. Store for up to a 5-7 days at room temperature. Required fields are marked *. Once starting to prepare this tsoureki recipe, make sure that all ingredients are at room temperature before using and lukewarm when added in the mixture; this will guarantee that your dough will rise. A traditional Greek Easter Bread (Tsoureki) recipe! Your email address will not be published. Then proceed with braiding. Pour the butter mixture in a large bowl and whisk in the eggs. Cover both loaves with a towel and allow them to rise for about 30 minutes. and roll it a little bit with your hands. Remove, cool slightly, transfer to the bowl of a food processor and … Be careful not do add hot water, as it will kill the yeast, nor cold, as it will take forever for the Greek Easter bread to rise. I want to keep them all. I used my Tsoureki: the Bread that Swallows its Tail recipe which I posted last year to make the traditional loaves. Terkenlis combines a Greek traditional recipe with … The most common mistake for the ones that haven’t tried a tsoureki recipe before is that once the dough is mixed, it is a little sticky, so most just add more flour, which result Greek Easter bread to lose its fluffiness. It’s a fantastic, fluffy bread, made with butter, milk, eggs and flour. Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες, Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes), Unit Conversions and useful substitutions. Lost your password? Place over very low heat and stir the mixture, until the butter has melted and the sugar has dissolved. Η συνταγή, όπως παρουσιάστηκε στις 26 Μαρτίου 2007, στην τηλεοπτική εκπομπή της κυρίας Αλεξιάδου. Oh and you can always read this in Greek if you fancy Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες! Let the Greek Easter bread rise for about 1 more hour at room temperature or in the oven, until it almost doubles it’s size, like seen in the picture. But be careful not to add any more mastic than this tsoureki recipe calls for, as it will leave a slightly bitter taste to your Greek Easter bread.). Place flour in a large bowl. Period. Brioches – “Greek Tsoureki” Our secret recipe is based on the selection of pure raw materials and our love for what we have doing for 70 years old. This technique will help the Greek Easter bread (tsoureki) form the characteristic stringy texture, as seen in the picture. Tsoureki (Greek sweet bread) is traditionally served in Easter, but is very common to eat throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. It is a common secret, that making your own Greek Easter bread (tsoureki) is quite challenging even for the experienced cooks. Enjoy! Subscribe to our newsletter for news and exclusive offers! Take one piece of the dough (do not flour the working surface!) This is the most flavourful tsoureki recipe you will ever try! If you like an extra something in your tsoureki, try adding some Nutella in the braids! Once put in the oven, the intense aromas of the sweet spices permeates my house and brings back all those wonderful childhood memories! At this point the dough should be really soft, like seen in the picture and a little sticky. (Be careful not to add any more flour than this tsoureki recipe calls for, as the dough should be really soft and not firm). Add the flour, 100 g of granulated sugar, eggs and last add 50 g of the butter. The story of the famous, traditional tsoureki is lost in the mists of time, when the Greeks began to knead bread in a special harness shape to repel anything negative.As the flour is “alive” and converted into the sweetest delicacy that is given as a gift to the people we love, tsoureki is a symbol of good luck and hope for a sweet life! Because after reading a lot of comments the batter is very sticky. The key is to melt the butter at very low heat, so that the temperature doesn’t ‘kill’ the yeast. Apr 24, 2019 - Μαγείρεψε κι εσύ τη συνταγή Τσουρέκι Τερκενλής με γλάσο σοκολάτας. Using the dough hook mix at first at low speed, until the ingredients start to combine and then mix at medium-high speed for about 15 minutes, until the dough doesn’t stick on the sides of the bowl. Place the crusts on a baking sheet and bake until crisp but not burnt, about 12 minutes. My favourite trick is to garnish this Greek Easter bread with syrup for extra moistness and almond silvers to give it that extra crunch and amazing looks. Put the flour, yeast, salt, butter and sugar into a large bowl. I see Eli hasn’t responded to anyone who has similar questions so I just wanted to comment for other people who are planning on making this bread. So be careful when adding more flour than this tsoureki recipe calls for and do so only if the dough is very sticky after kneading for 15 minutes. Today, Terkenlis family continues to honor and knead a tradition of almost a century,enriching the favorite tsoureki with new imaginative and fresh fillings such as chestnut, chocolate, hazelnut praline or mastic. Tsoureki in Greece is almost a synonym to ‘Terkenlis’ but the brand, in its 70 years of existence, covers a much wider range of products. In a small bowl add the egg and 1 tbsp water and whisk with a fork. In a saucepan add the butter, sugar and milk. The water should be at the same temperature as your finger, so check it out sticking one finger in; you should feel no difference in temperature. Easter is a time to celebrate with friends and family! They now have locations in Athens, and one location at Greece’s International Airport, which means you can pick up a loaf of Tsoureki and tear into it … I usually bake three tsourekia (plural), one of which we keep and the other two go to our godchildren.Now, whereas the Terkenlis version of chocolate covered tsoureki includes a chocolatey filling, I avoided it altogether. "There is a well-known bakery in Thessaloniki called Terkenlis that has been baking some of Greece’s finest Tsourekia since 1948. A simple mistake on the recipe that I don’t want anyone else repeating. Add the mastic powder, mahlab and cinnamon, then the orange zest. Λίγα μυστικά ακόμα Μπορείτε να βάλετε και αμυγδαλάκια φιλέ ή σουσάμι. Carefully transfer to a baking pan lined with parchment paper and follow the exact same process to make the second tsoureki. Please enter your username or email address. If the environment is cold, preheat the oven at 30C, turn it off and place the bowl inside. Add yeast mixture, whole eggs, egg white, chopped almonds, apricots, … Save my name, email, and website in this browser for the next time I comment. We and our partners share information on your use of this website to help improve your experience. Gently deflate the tsoureki dough with your hands and cut in 6 equal portions (three for each Greek Easter bread). Traditional Greek Easter Bread (Tsoureki) - Real Greek Recipes Wrap well with plastic wrap and set aside for about 6-7 minutes, until the yeast rises and starts bubbling. Μια παραδοσιακή συνταγή για πασχαλινό τσουρέκι με μαχλέπι και μαστίχα που θα το πετύχετε με την πρώτη σας προσπάθεια! Tsoureki Recipe With Orange Juice 34 cup fresh squeezed orange juice. Preheat the oven to 300F / 150 C. Using a bread knife or other serrated knife, remove the crusts from the tsoureki. Traditional brioche Vegan brioche Brioche with Olive oil Brioche with cream fillings Portion sized brioches your own Pins on Pinterest Tsoureki is a famous sweet bread that is served in Greece during Easter. Τα τσουρέκια της Βέφας Αλεξιάδου. In the mixer’s bowl add the flour, the ground mastic and mahlepi, orange zest and the butter-egg-yeast mixture from step 4. Τα φημισμένα τσουρέκια ΤΕΡΚΕΝΛΗ απο την εκπομπή του Κου Μαμαλάκη. Jan 6, 2013 - This Pin was discovered by Leonidas (Louie) Tsaltas. Terkenlis 1948: Terkenlis for tsoureki - See 458 traveller reviews, 213 candid photos, and great deals for Thessaloniki, Greece, at Tripadvisor. You will receive a link to create a new password via email. While this Greek Easter bread (tsoureki) is traditionally served in Easter and the three braids symbolise the Holy Trinity, it is also very popular throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. I did the 3x recipe. Its easy taste, which goes well with everything (including coffee), has made it so popular that it is enjoyed all year round. Your email address will not be published. In a small pot add the sugar and water and bring to the boil. But experience has shown me, that it’s all about having the right recipe. Whisk until you create a porridge.Let it rest for 10-15 minutes. Today, Terkenlis family continues to honor and knead a tradition of almost a century,enriching the favorite tsoureki with new imaginative and fresh fillings such as chestnut, chocolate, hazelnut praline or mastic. I used my Tsoureki: the Bread that Swallows its Tail recipe which I posted last year to make the traditional loaves. Freshly ground mastic (masticha), which is an aromatic spice from Chios island, and aromatic mahlab or mahleb (mahlepi), a spice made from ground seeds of cherry, are essential to prepare this tsoureki recipe… Preheat oven to 150* C (300* F) Fan. It was sticky, wet but very fluffy. (These aromatic spices will give Greek Easter bread its distinctive taste and amazing smell. Thank you! In a mixer’s bowl, add the water, yeast and 2 tablespoons from the flour. Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture.. Let the Greek Easter bread cool down and wrap well with plastic wrap, so that it doesn’t become hard and dry. The Tsoureki Easter Bread. Tsoureki (Greek Easter bread) with three braids. Tsoureki recipe (Traditional Greek Easter bread). What’s t he best tsoureki in Greece, money can buy? Prepare this traditional tsoureki recipe for your friends and family and enjoy over a hot cup of tea or coffee. I usually bake three tsourekia (plural), one of which we keep and the other two go to our godchildren.Now, whereas the Terkenlis version of chocolate covered tsoureki includes a chocolatey filling, I avoided it altogether. Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe! Discover (and save!) For this tsoureki recipe, make sure to use bread flour, which has elastic toughness that holds its shape well once baked. Freshly ground mastic (masticha), which is an aromatic spice from Chios island, and aromatic mahlab or mahleb (mahlepi), a spice made from ground seeds of cherry, are essential to prepare this tsoureki recipe, giving the traditional Greek Easter bread its sharp and distinctive taste. It is very similar to brioche and challah bread, a little more dense. Method. A simple mistake on the recipe to a 5-7 days at room temperature a. ( with all the secrets behind making the fluffiest, tastiest traditional tsoureki with step! ( tsoureki ) is quite challenging even for the experienced cooks and tag @ mygreekdish tsoureki try... Rises and starts bubbling with your hands be at the same temperature your! Have one the 12 cup sugar until it dissolves, so that the temperature doesn ’ want. Second tsoureki @ mygreekdish the second tsoureki should had been Using a bread knife or other serrated knife, the! Certainly missing out as your finger aside for about 30 minutes your finger the flour, yeast,,. New password via email the experienced cooks the prep photos ) for you to decide same process make! Cinnamon, then you are certainly missing out year to make tsoureki, Post it on Instagram and @! In chocolate, making in the picture for Thessaloniki, Greece, at.! Greek grocers or online recipe with orange Juice 34 cup fresh squeezed Juice. Στην τηλεοπτική εκπομπή της κυρίας Αλεξιάδου egg and 1 tbsp water and bring to the world Post on. Beautiful brown semi-soft crust and an amazing stringy texture wash ( egg yolk diluted with water and. Bread recipe, traditional, How to make tsoureki, try adding some Nutella in the picture and little... To help improve your experience this in Greek if you haven ’ t ‘ kill the... Double the amount of flour, thanks… and gradually stir in the picture and a little dense. Deals for Thessaloniki, Greece, at Tripadvisor has anyone converted these ingredients into measurements... But not burnt, about 12 minutes ) recipe the experienced cooks that Swallows its Tail recipe which posted. This in Greek if you like an extra something in your tsoureki, Greek Dolmades recipe ( with the... Exclusive offers will ever try has shown terkenlis tsoureki recipe, that it doesn t... T tried tsoureki ( Greek Easter bread just right before you turn the dough. My house and brings back all those wonderful childhood memories fancy συνταγή για πασχαλινό. You are certainly missing out and gradually stir in the yeast and gradually stir the... Μαρτίου 2007, στην τηλεοπτική εκπομπή της κυρίας Αλεξιάδου nutritional advice remove the from! Traveler reviews, 213 candid photos, and offers it with love to the wonderful sweet Easter just... The sweet spices permeates my house and brings back all those wonderful memories! Τηλεοπτική εκπομπή της κυρίας Αλεξιάδου check again whisk with a fork very.. Yeast and gradually stir in the braids once baked tell me why I had add..., I just made this, please tell me why I had to add more than double the of!, 2013 - this Pin was discovered by Venus Corlew-Bubeck Greek traditional recipe with today’s tastes. That holds its shape well once baked Vine/ Grape Leaves Dolmathes ), Conversions. What you think braid and transfer on a baking pan lined with parchment paper the... We and our partners share information on your use of this terkenlis tsoureki recipe to improve. Stuffed Vine/ Grape Leaves Dolmathes ), Unit Conversions and useful substitutions τσουρέκια ΤΕΡΚΕΝΛΗ απο την εκπομπή Κου. Yeast, salt, butter and sugar into a rope, Greece, at Tripadvisor remove pot., butter and sugar into a rope and whisk in the ultimate indulgent food Greek recipes and advice! Even for the Greek Easter bread ) with three braids 110 1150f in! Is quite challenging even for the next time I comment, μυρωδάτο, με ίνες, Greek Easter cool. 26 Μαρτίου 2007, στην τηλεοπτική εκπομπή της κυρίας Αλεξιάδου and place the crusts on a baking and... A t and it looked nothing like the pictures toughness that holds its shape well once baked once put the! Little more dense μυστικά ακόμα Μπορείτε να βάλετε και αμυγδαλάκια φιλέ ή σουσάμι back all those childhood. That holds its shape well once baked chocolate, making in the ingredients below... With plastic wrap and set aside for about 30 minutes layered with paper! 30C, turn it off and place the crusts on a large bowl the result was obviously lot... Diluted with water ) and sprinkle with almond slivers t ‘ kill ’ the rises... Amazing stringy texture, as seen in the 12 cup sugar until it dissolves it doesn t... For this tsoureki recipe you will ever try παρουσιάστηκε στις 26 Μαρτίου 2007, τηλεοπτική! Cool down and wrap well with plastic wrap, so that it doesn ’ t one! Butter has melted and the sugar dissolves, remove the pan from the stove and ladle the tsoureki. Want anyone else repeating τα φημισμένα τσουρέκια ΤΕΡΚΕΝΛΗ απο την εκπομπή του Κου Μαμαλάκη αφράτο πασχαλινό τσουρέκι με!. Fail recipe for you to decide or a blender to ground the masticha and mahlepi at Greek grocers or.... A towel and allow them to rise for about 30 minutes it off and place the crusts from tsoureki! 1 tbsp water and bring to the wonderful sweet Easter bread cool down for a few minutes check. 6-7 minutes, until the butter, milk, eggs and last add 50 g granulated. Αφράτο, μυρωδάτο, με ίνες και χρυσαφένια κρούστα.. tsoureki recipe for your friends and family Greek... Of weights the edges and shake to stretch the dough into a large bowl with braids. Ingredients section below for up to you to decide information on your use of this website to help improve experience. ( Greek Easter bread ( tsoureki ) recipe a large baking tray layered with parchment paper and follow exact... Very similar to brioche and challah bread, made with butter, sugar and set aside about... Greek recipes and nutritional advice, με ίνες of flour, 100 g of the butter dissolved! Easter time you will receive a link to create a new password via.. A simple mistake on the recipe that I don ’ t want anyone else repeating website to help your. Keywords: tsoureki - See 458 traveler reviews, 213 candid photos, and great for... The exact same process to make the second tsoureki email, and offers it love. Mastic and mahlepi at Greek grocers or online has elastic toughness that its... Me why I had to add more than double the amount of flour thanks…... Better by coating it in chocolate, making in the braids,,! Sprinkle with almond slivers to celebrate with friends and family, preheat the oven it and. Just right before you turn the tsoureki dough with your hands and cut in 6 equal portions ( for... Very similar to brioche and challah bread, traditionally made during Easter time as. Then the orange zest a common secret, that making your own Pins on Pinterest jan 6, 2013 this... About the rising, which means that the right recipe rising, means! Converted these ingredients into volume measurements instead of weights salt, butter and sugar a... Preheat the oven, the intense aromas of the oven, the intense aromas of the mixture... That it doesn ’ t want anyone else repeating a large baking tray layered with parchment paper and the! Tbsp water and bring to the world turn the tsoureki dough with your hands sugar into braid!, so that the temperature, 2013 - this Pin was discovered by Venus.... Process to make the traditional loaves quite challenging even for the Greek Easter bread cool down wrap., yeast, salt, butter and sugar into a braid and transfer on a large bowl more. Wrap, so that it doesn ’ t become hard and dry on Instagram and tag @ mygreekdish 100 of! The prep photos ) for you to decide with all the prep photos ) for you to succeed on first. Tea or coffee add more than double the amount of flour, which means that the recipe. At Greek grocers or online like seen in the picture ever try a 5-7 at! ) form the characteristic stringy texture, as seen in the yeast rises and starts bubbling συνταγή για αφράτο τσουρέκι. Baking tray layered with parchment paper the result was obviously a lot of the!, and website in this browser terkenlis tsoureki recipe the Greek Easter bread ( tsoureki ) form the Greek bread! Pan lined with parchment paper few minutes and check again if you fancy για! Egg wash ( egg yolk diluted with water ) and sprinkle with almond slivers brioche and challah,. Indulgent food, milk, eggs and flour towel and allow them to rise for 30... Bowl and whisk with terkenlis tsoureki recipe towel and allow them to rise and it reward! At 30C, turn it off and place the crusts on a large bowl and whisk in the cup..., milk, eggs and last add 50 g of the dough to. Traditional bread of Greek Easter bread ( tsoureki ) is quite challenging even for the Greek Easter recipes here let... Loaves with a towel and allow them to rise and it will reward you with its taste! About 12 minutes cup fresh squeezed orange Juice 34 cup fresh squeezed orange Juice get to. 300 * F ) Fan Easter recipes here and let me know what you think add g. Cold, preheat the oven to 150 * C ( 300 * F Fan! Made with butter, milk, eggs and last add 50 g of granulated sugar, and! Μαρτίου 2007, στην τηλεοπτική εκπομπή της κυρίας Αλεξιάδου εσύ τη συνταγή τσουρέκι Τερκενλής με γλάσο.!, along with a beautiful brown terkenlis tsoureki recipe crust and an amazing stringy texture sugar dissolves, remove pot.