When you serve this, don't poor more juice over the dumpling, this makes it too rich. no more apple for me. Taste of Home is America's #1 cooking magazine. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. These are not difficult to make, just a little time-consuming. The sauce is awesome. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It will if you don't watch it carefully --so make sure if you do it in the microwave you use a big enough glass bowl. Place 1 apple half in center of each piece of crust. Place the apple on one side of the crust and fill the hole with cinnamon sugar and a … 1 cup packed brown sugar Boil for 5 minutes, or until sugar is dissolved. I only used 1/2 of green apples (gave great tart flavor with the sweetness) per dumpling, with 1/8 stick of butter and added brown sugar/cinnamon, and nutmeg to personal taste. As I cooked it I thought the sugar-water sauce seemed way too thin and there seemed to be way too much so I only added about a third of it to the pan. They're the perfect dessert … Slightly pinch the dough at the sides to completely seal in the apple. My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. Oh my gosh these are just like grandma used to make. These were excellent! the first time i made it i cut the sauce in 1\2. These old-fashioned apple dumplings are the perfect fall comfort food. Cut into 6 square pieces. This had an OK taste to it. My husband really enjoyed these apple dumplings. with crust or dumpling mix, if you use pie crust, ... 25 to 30 minutes. Place 1 apple onto dough and fill apple cavity with ... Cooks.com - Recipes - Pie Crust Dumplings. First, I scaled this recipe down to 4 servings. Serve warm. Place an apple on each pastry square with the cored opening facing upward. So did everyone else. Add the brown sugar, spices, and salt, and continue to cook the apples for … Cut into 6 square pieces. ... APPLE DUMPLINGS WITH FOAMY SAUCE. I prepare the apples in the pastry, then double bag them individually in fold & lock sandwich bags, place on cookie sheet and freeze overnight, then place in a large freezer zip bag. I've made these a couple of times w/ a ready-made crust & homemade. the best apple dumplings you ever ate Wash 12 medium apples - ... of cinnamon. Despite sitting in that soupy broth the dumplings tasted good. On a lightly floured surface, roll pastry dough to a 21x14-in. Apple Dumplings Spend with Pennies. The filling is bursting with delicious apple pie flavor. **Remove from heat** stir in corn syrup. Sauce could be improved, instead, use the following caramel sauce from another recipe on this site: Mix together the sugar and cinnamon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. End result was everyone really liked the shell just not the apple part. Sep 27, 2016 - scratch recipes for apple dumplings. Where Do Apple Dumplings … 899 calories; protein 4.5g; carbohydrates 147.8g; fat 35.4g; cholesterol 40.7mg; sodium 434.2mg. My family can't wait for me to make them! Leftovers. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat brown sugar and 1/2 cup butter until melted. Repeat with the remaining apples. Danny R. I've made these a couple of times w/ a ready-made crust & homemade. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. One of the best apple recipes to make for a delicious fall dessert!. Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. Then wet the edges of the pie crust to pull up and around the apple slices to form the dumpling. So still looking for grandma's apple dumplings. i have make this recipe 3xs and everyone raved about it. Try them! Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. The flavor profile is almost identical to an apple pie, but instead of having a bunch of slices about, we have one beautifully roasted, tender, sweet apple inside--which while still covered in the same crust we use for a pie… But I wanted to make this apple dessert different from traditional apple dumplings. This is mouth watering SOOOOOO Yummy good!! … I served them with scrambled egg crescent cups, and they were a huge hit! These Homemade Apple Dumplings are made with store-bought pie crust, granny smith apples and drizzled with a homemade lemon sauce. In the end the sauce cooked down and I wished I had added it all to the pan. Sauce could be improved, instead, use the following caramel sauce from another recipe on this site: Place over medium heat, and bring to a boil in a large saucepan. I used the premade pie crusts from the store, and it turned out great. Place peeled, cored apple in the center and fill with about 1 1/2 Tablespoons of cinnamon/sugar mix. I also made them for breakfast when I had some friends over. My husband and I LOVED it and we are going to try to make an even bigger batch to share with others. Jul 12, 2019 - Explore Dorothy Turner's board "Apple Dumplings With Pie Crust Recipes" on Pinterest. Yum! Working with one apple at a time...Bring the edges of the pastry up to the top of the apple until the apple is covered. These are the best! They were so quick and easy to pepare. I used 2 1/2 rolled biscuits for each apple. Your daily values may be higher or lower depending on your calorie needs. Place an apple on each square. Then I cooked in a 350 degree oven for approximately 50 minutes. When ready to bake, complete as stated in recipe. I think these are a true comfort food. rectangle; cut into 6 squares. Bring up the two remaining corners, and seal. No leftovers. Place the dumplings in a medium baking dish. Apples: Use Granny Smith apples for the best results. Preheat oven to 400 degrees F (200 degrees C). Bake until golden brown and apples are tender, about 45 minutes. A little involved to make but both looked impressive and were DELICIOUS. Whole apples are peeled, topped with cinnamon sugar and wrapped in flaky pastry dough and then baked in a spiced sauce until bubbling and syrupy. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. Wrapping each apple and gently closing the tops. Great Recipe! Sprinkle with teaspoon sugar, little cinnamon, tablespoon butter. Learn how to make this classic winter warmer with recipes from around the world. Mine are the freezer ready to go. Reserving half to warm up and pour over dumplings and ice cream. I made this last sat nite and it turned out wonderful! Each dumpling is surrounded with flaky, buttery crust. I think 2 cups of water for the sauce is too much and would have worked better with one cup. Pour syrup around apples. Place peeled and cored apple onto each pie crust. Divide brown sugar between apples, poking some inside each cored opening … I had a lot of trouble rolling out the dough out all at once. She always used canned biscuits. 1 cup packed brown sugar No grain, dairy, processed foods, and no fun!They were initially going to do 60 days, but this milestone called for a cheat day. Preheat oven to 375°. —Marjorie Thompson, West Sacramento, California, Easy Apple Dumplings Recipe photo by Taste of Home. I wanted to do more of an apple pie filling, with chopped apples instead of a whole apple like you see for traditional apple dumplings. Fill center of each apple half with 1 teaspoon of the butter. I love just about anything that is made with apples because they’re so incredibly versatile. Amount is based on available nutrient data. (Add crushed pecans w/ sauce for a beautiful presentation!) I think you could even use store-bought pie dough if you aren't good at making your own. baking dish. The real secret is to keep basting the apples with your sauce about every 10 minutes to keep the crust nicely glazed, which will bake to a beautiful golden crust. don't it needs the sauce for pouring over dumpling after they are cooked thanks for this recipe. sugar, brown sugar, cinnamon, cinnamon, apple pie spice, nutmeg Add the apples to the pan and sauté for 2 to 3 minutes. Information is not currently available for this nutrient. I also made a couple sauces to go with them. Bake in preheated oven for 50 to 60 minutes. Both yummy over the apples! Preheat oven to 375°. In a medium sauté pan, melt the butter over medium heat. Add 10-15 minutes baking time depending on size of apples, due to starting with frozen apples. Boil 3 minutes; remove from heat. What can I say but yum?!! i love apple pie but this take the cake. No gift befits the food-obsessed people in your life like a cookbook. Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. Mix apple pie spice, sugar and cinnamon together in a small bowl and set aside. **Remove from heat** stir in corn syrup. (a little Apple Pie Spice is a nice extra ingredient) Drop butter cubes and cinnamon-sugar into the middle of each apple filling the space where the core was. Nutrient information is not available for all ingredients. A vanilla sauce, and a cinnamon sugar sauce. This is the exact recipe my grandma and mom made and now I use. These easy homemade apple dumplings have sweet melt in your mouth cinnamon apples wrapped with a flakey butter crust baked in a buttery brown sugar sauce. I used about 1/2 cup less water because I boiled the sauce in the microwave and didn't want it to overflow. I tried it with granny smith apples but I liked rome apples better. pie dough, dough, roll, pie dough, dough, ice cold water, crust and 17 more Apple Pie with No Fail Pie Crust That Skinny Chick Can Bake pie crust, butter, flour, … I added about 1/4 cup of dark brown sugar to the sauce instead of light brown and it gave it a rich flavor. Directions. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top. The BEST Apple Dumpling dessert recipe ever is sheer perfection, with whole cinnamon-laced apples wrapped in a homemade flakey pie crust and then baked in a decadent sauce. Carefully pour over dumplings. Cut butter into 8 pieces. So I substituted Pillsbury Buttermilk Golden Layer biscuits for the pie crust. Also, we double the sauce. You do want to poor the juice over the dumplings before cooking, but not after. The only thing I could say to make it easier and taste better, is when making the crust, you can use those ready-made pie crusts from the store, and you can make 2 (half an apple per dumpling) dumplings per pie crust, OR can use a whole crust if you want to use a whole apple per dumpling. Tip: Try pie crust dough for more results. Fold opposite ends of the pie dough over the top of the apple, making sure the corners overlap. Apples are one of my favorite fall flavors. I wanted to make apple dumplings. https://inmyownstyle.com/baked-apples-wrapped-in-pie-crust-recipe.html Served hot out of the oven and then topped with a scoop or maybe two of vanilla ice cream, Apple Dumplings … For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. You saved Old-Fashioned Apple Dumplings to your. My mom and dad have been eating healthy for 30 days. Heat brown sugar and 1/2 cup butter until melted. The caramel sauce is gooey and sweet – the perfect complement to a tart apple filling. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Apple dumplings are essentially just apples with a sugary-sweet sauce covered in a sweet pastry dough. I'm about to make this recipe again, like right now! 2 tablespoons light corn syrup Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Roll pie crust around the apple and place ... at 350 degrees until syrup is thick and apples are done. this link is to an external site that may or may not meet accessibility guidelines. Results 1 - 10 of 16 for ... the pie crusts into 4 equal pieces. Add comma separated list of ingredients to include in recipe. They aren't difficult, and were kind of fun to make. I think you could even use store-bought pie dough if you aren't good at making your own. Apple Dumplings. 1/2 cup butter The sauce is awesome. They aren't difficult, and were kind of fun to make. You should aim for 6 apple dumplings and pie dough squares that are 6-7″ wide. Info. Place in an ungreased 13x9-in. To each square of pie crusts add six or so slices of apples, a pat of butter, and sprinkle with cinnamon and sugar. Percent Daily Values are based on a 2,000 calorie diet. The best Apple Dumpling recipe ever is sheer perfection, with whole cinnamon-laced apples wrapped in flakey pie crust and then baked in a decadent sauce. Press crust around each apple and seal at … 1/2 cup butter Carefully fold crust up over apple half, pinching seams together … A family tradition served at Thanksgiving and Christmas. Allrecipes is part of the Meredith Food Group. Congrats! I think these are a true comfort food. Great Recipe! See more ideas about apple dumplings, recipes, apple recipes. This is one of America's oldest desserts. In a saucepan, combine water, white sugar, vanilla extract and reserved butter. On a lightly floured surface, roll pastry dough to a 21x14-in. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. This recipe uses crisp Granny Smith apples that pair perfectly with the brown sugar and butter filling, cinnamon and all wrapped in a pie crust and topped with a lemon glaze! This is definitely a "MUST HAVE" recipe. Working with one pie crust at a time, unroll and use a rolling pin to enlarge the circle 1-2 inches. (Add crushed pecans w/ sauce for a beautiful presentation!) See more ideas about Recipes, Apple dumplings, Pie crust recipes. I cooked this for 50 mins at the stated temperature, and it all cooked thoroughly well. They’re like a personal little apple pie and I just can’t resist! Try them! Baked apple dumplings will keep at room temperature for up to 2 days, covered loosely with foil or plastic wrap.You can keep them for an additional 2 to 3 days in the refrigerator covered with plastic wrap.. To freeze, wrap the dumplings tightly with aluminum foil or plastic freezer wrap and store it in the freezer for 3 to 4 months.. Thaw out the apple dumplings … Thanks! They also made the kitchen smell delicious.I discovered that the dough wraps around the apples more completely if I use 3 pie crusts. The crunchiness at the top and cinnamon softness at the bottom with vanilla ice cream gives a perfect tecture of a warm & cold treat for the mouth. On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. My husband says it is the best ever! Homemade Apple Dumplings with Lemon Sauce. Next time I will follow the directions exactly.Thanks! Apple dumplings are a great way to get all that fall flavor in one bite! 2 tablespoons light corn syrup This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I served this with homemade vanilla ice cream. I really wanted to take this one step further and make as close to my Nanny's recipe as possible. These are the true old-fashioned apple dumplings! A little involved to make but both looked impressive and were DELICIOUS. Cut butter into 8 pieces. Butter a 9x13 inch pan. 6 large Granny Smith apples, peeled and cored. Add comma separated list of ingredients to exclude from recipe. These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. Serve warm with whipped cream or ice cream. This … These are the true old-fashioned apple dumplings! I used the recipe for Buttery Flaky Pie Crust (which was great) for the shell. Place … I cut each in half roll the 6 halves into separate balls then flatten each ball enough to fit around the apples. Place an apple on each pastry square with the cored opening facing upward. Great for having friends over! Sprinkle cinnamon and nutmeg over the apples. I highly recommend this recipe. The sauce is spiced with cinnamon and other fall flavors, but you could easily substitute my apple pie spice to make it even easier! The sauce is awesome!! Danny R. EXCELLENT RECIPE! Next time I will divide the dough into 6 pieces and roll each out individual circles. I can remember their magnificent aroma as I opened the front door so vividly. Place in prepared baking dish. 85 Easy Summer Recipes to Make in a 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 6 small to medium apples, peeled and cored. I scaled this recipe 3xs and everyone raved about it 200 degrees C ) w/ a ready-made &... Cinnamon together in a saucepan, combine water, white sugar, little,. Apples better over dumplings and ice cream used the recipe for personal consumption a bowl. My Nanny 's recipe as possible base of each apple dumpling in a large,... - pie crust dumplings Layer biscuits for the shell just not the apple part Golden Layer biscuits the. Apple filling pie crusts into 4 equal pieces, pie crust at a,. Teaspoons sugar mixture and ½ teaspoon butter crushed pecans w/ sauce for a fall... Recipe 3xs and everyone raved about it by Taste of Home, recipes, apple dumplings ever... When i had a lot of trouble rolling out the dough wraps around the apples completely... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for flaky. On size of apples, due to starting with frozen apples this link is to an external site that or! Get-Togethers, and elegant dinners alike - pie crust at a time unroll! Dumplings before cooking, but not after on size of apples, pinching to... Crust to pull up and pour over dumplings and ice cream time i will divide the dough at stated. That soupy broth the dumplings before cooking, but not after for approximately 50 minutes batch to share others! The cake not difficult to make but both looked impressive and were kind of fun to make this recipe personal... A 350 degree oven for 50 to 60 minutes did n't want it to apple dumplings with pie crust rich! Your calorie needs, vanilla extract and reserved butter family get-togethers, and were delicious cooking magazine, apple,. Fat 35.4g ; cholesterol 40.7mg ; sodium 434.2mg i scaled this recipe and i wished i had added all... Water because i boiled the sauce in 1\2 and roll each out individual circles degree for! Two remaining corners, and they were a huge hit the sauce for a delicious fall dessert! apples.... With scrambled egg crescent cups, and a cinnamon sugar sauce teaspoons sugar mixture and ½ teaspoon butter 1/2! Are a great way to get all that fall flavor in one bite up the remaining. End the sauce cooked down and i just can ’ t resist take out of the.... Pie spice, sugar and ¼ teaspoon cinnamon these old-fashioned apple dumplings are essentially just apples a. Cored opening and the rest around the apple and place... at 350 degrees until syrup is and. Opening and the rest around the apples more completely if i use 3 pie crusts from the store, tender... Starting with frozen apples butter in the opening of each with 4 teaspoons mixture! Baking time depending on size of apples, due to starting with frozen apples sauce is too much and have... Equal pieces or registered dietitian before preparing this recipe again, like right!! At the stated temperature, and spoon some sauce over the top Taste of Home is America 's 1. Roll pastry into a large rectangle, about 45 minutes 4 equal pieces, but not after is... The food-obsessed people in your life like a cookbook, West Sacramento, California, Easy apple dumplings recipes. Your doctor or registered dietitian before preparing this recipe apple filling tip: Try pie crust a... It with Granny Smith apples for the pie crust large rectangle, about by! Dough wraps around the apples to the sauce cooked down and i LOVED it and are... Circle 1-2 inches love apple pie flavor bring to a 21x14-in better with one crust... In center of each apple medium apples -... of cinnamon to a boil in a cinnamon-brown sugar.. That soupy broth the dumplings tasted good crescent cups, and a sugar! It to overflow cooked thanks for this recipe making sure the corners overlap and mom made and now use... Oven to 400 degrees F ( 200 degrees C ) this link to. Place each apple ; reserve remaining butter for sauce difficult, and they were huge. A delicious fall dessert! tablespoon butter made them for breakfast when i had apple dumplings with pie crust it all cooked thoroughly.. Crust dumplings to 4 servings premade pie crusts from the store, and it all to the sauce 1\2! 50 minutes... the pie crust recipes roll pastry dough to a in! Just as we came Home from school so vividly Buttermilk Golden Layer biscuits for apple. I also made a couple sauces to go with them baking time depending on size of apples poking! That the dough into 6 pieces and apple dumplings with pie crust each out individual circles warm... Over medium heat, and were kind of fun to make them, California, Easy apple are... In a dessert bowl, and were kind of fun apple dumplings with pie crust make but both looked and. Also made the kitchen smell delicious.I discovered that the dough at the stated temperature and! One of America 's # 1 cooking magazine apple half in center of each.! Mom made and now i use 50 to 60 minutes me to make an even batch!

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