Find the best woks and carbon steel woks at Williams Sonoma. And they require no seasoning, which is a serious upside, especially to those new to woks. Traditionally, woks are made with a round bottom, allowing them to get closer to the flame. To pick up the best carbon steel wok, there are some tips you need to take into account. Wok hei: a deep, round-bottomed carbon steel wok produces the best heat circulation and flavour (but you may need to purchase a wok stand or ring to keep it steady on certain hobs) This set also includes a glass lid with a steamer hole, as well as an easy-to-grip, heat-proof handle. But if you’re looking for a wok that is truly special, she recommends those hand-forged by Erik Newquist. What Kind of Wok Should I Buy? Not only is it relatively inexpensive, but it conducts heat evenly. And like carbon steel, it requires seasoning. Best Value Round Bottom Wok: The Wok Shop Carbon Steel Wok With Metal Side Handle, Round Bottom, 14-inch; Best Splurge Round Bottom Wok: Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok, Round Bottom, 14-inch; Best Value Flat Bottom Wok: Taylor & Ng Starter Wok Set; … We asked Ching He Huang, a U.K.-based TV chef and cookbook author, and Chef Shirley Chung, a Top Chef alum and owner of Ms Chi Cafe in Culver City, CA, to tell us what makes a great wok, well, great. Well, no. Stir fry conjures up an impressive cooking experience: a chef flipping food … If you prefer the ease and convenience of a flat bottom wok, this one from Taylor & Ng received high marks from Marianne for its lightness and comfortability during use. Big fan of cast iron? Carbon Steel: This is the most traditional material used for making woks, and it also tends to be the most recommended by wok enthusiasts. If you're new to the world of woks, finding the right one can seem overwhelming. Customers' … … A major downside of cast iron is it doesn't adapt to changes in heat very quickly. The large 14-inch wok is great for cooking large family meals, while the … For those looking to invest in a traditional round bottom wok, Marianne selected this classic carbon steel model from The Wok Shop as her favorite. Immediately dry your wok before storing it to avoid rusting. This top 10 list shows how manufacturers and their woks rank and which wok is the best. Woks are a unique cooking pan that is designed with a small bottom and high sides making it a very versatile piece of cookware. However, you're not going to get the same sear on meats in veggies as you would with other woks, because the non-stick coatings cannot be heated as high. For Young, size is key. But in order to find the right wok for you, it's important to get acquainted with all the varieties on the market. Best Buy Carbon Steel Wok Reviews 2020. Both carbon steel and cast iron woks require seasoning before cooking to make sure food doesn't stick. Ad We earn commissions from purchases made through links on this list. If you're in the market for a stainless steel wok, Marianne found this Cooks Standard model performed well and maintained a high temperature throughout the cooking process. However Marianne said this would be a great option for outdoor cooking. While it's a little pricier than the other woks on this list, it does come with a lifetime guarantee. Add comma separated list of ingredients to include in recipe. Buy It: Taylor & Ng Starter Wok Set, $45; Wayfair, For a wok that's truly the best of both worlds, this flat bottomed wok from Kuhn Rikon is well worth the splurge. Non-stick: For the beginner cook, non-stick is a great option because it's easy to clean and doesn't require seasoning. "I generally recommend a 14-inch flat-bottomed carbon-steel wok with a long wood and short helper handle. Although our testing focused on carbon steel, Marianne did find this Lodge Cast Iron Wok to perform well, but a wok spatula is a must when using cast-iron because it's too heavy to toss around. The word "wok" actually means "cooking pot" in Chinese, and they're as versatile as the name would suggest. The best woks are nonstick, provide even and consistent heat distribution, are easy to clean, and are built to last a lifetime. Whip up a super speedy supper with these top woks! Best Buy customers often prefer the following products when searching for Best Wok. "From stir frying leafy greens and wok frying noodles or fried rice, to deep frying anything—one wok can replace multiple pots and pans in the kitchen.". Think of this process as creating your own natural non-stick surface that can withstand high temperatures. Each product we feature has been independently selected and reviewed by our editorial team. 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