It's a little bit audacious. Lightly grease a deep 20cm (8in) loose-bottomed cake tin. Stir in Pour half the mixture into your prepared tin and spread in an even layer. Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. 400g), peeled, cored and finely sliced, Join our Great British Chefs Cookbook Club. Preheat the oven to 160C/fan 140C/gas 3 and lightly grease a deep 20cm loose-bottomed cake tin. Bake in the preheated oven for 1¼-1½ hours until golden and coming away from the sides of the tin. Mar 11, 2018 - A scrumptious toffee apple and pecan pudding recipe from Mary Berry. You can use my Butterscotch Sauce for the frosting, or buy toffee sauce from the supermarket. Preheat the oven to 180ºC (fan 160ºC/Gas 4). Drizzle with the remaining toffee sauce and serve warm with ice cream or cold with hot tea. to order a copy for £12 until 20 September go to and enter the code YOUMARY at the checkout. The fluffy apple sponge is crowned with a creamy toffee sauce and chopped pecan nuts. The fluffy apple sponge is crowned with a creamy toffee sauce and chopped pecan nuts. Put the butter, … This is a really comforting cakey cake. Pour over the lemon juice and toss gently together. Lightly grease the insides of eight 150ml pudding moulds. Heat the oven to 180°C/160°C fan/gas 4. Serve the mincemeat & apple caramel pudding warm with crème fraîche or cream. Just thought I would say as in the jumble of requests for a Sticky Toffee Cake, there was the occasional curve ball of a person who didn’t want dates… The lemon-flavoured cream keeps it fresh-tasting. Measure all the ingredients into a saucepan and stir over a medium heat. Nothing fairy or cup going on here. Combine flour, salt and bicarb; add to egg mixture. This crumble cake brings two of our favourite sweet treats together; cake and crumble. 1. A few weeks ago I shared my White Chocolate & Raspberry Loaf Cake, and I am still astounded by how popular it was, so I thought now was the perfect time to post my Sticky Toffee Loaf Cake! Arrange half the apple slices in a swirled layer, then spoon over half the toffee sauce. Sophie Thompson is an award-winning actress and Celebrity MasterChef winner. You can use suet-free vegetarian mincemeat if you like. To make the toffee sauce, melt together the butter, sugar and cream in a saucepan over a low heat. You'll find yourself getting up in the middle of the night and raiding the larder for just . Moist & Spicy Toffee Apple Cake October 24, 2019 to Read Words) If you have been reading my blog for a while now you will know that pretty much once a week, I share a recipe over on the Chef Knives Expert site! Arrange half the To find the full, original recipe visit Mary Berry’s website at:, Food&Drink Writer and Cheese Lover Zoe Bush runs through some of her favourite festive cheeses to create the perfect platter this Christmas, Food&Drink have put together a guide to find the perfect gift for the food-lover in your life this Christmas, Food&Drink Writer Cara Scott delights us with her festive favourite - a nut roast perfect for the big day, Comment Writer Julia Lee discusses the recent coming out of actor Elliot Page, showing why transgender representation is vital for society's progress and appropriately understanding the rich history of queer and trans activism, Charlotte Illingworth and Alice Gawthrop discuss how social media has elevated activism, Emma Gardner outlines the recent controversies surrounding Lana Del Rey who has often found herself in the firing line,

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