Delicious served warm on a winter evening. Bring to a boil and cook for about 3 minutes. Cut bread into 1 - 2 inch cubes. Outstanding dessert (or breakfast). Transfer to a greased 13x9-in. Spoon half of bread mixture into a 9 x 5–inch loaf pan coated with cooking spray. Reduce heat to medium-low and continue to cook, stirring occasionally, until caramel is a deep amber color, about 5 minutes longer. Other than that I followed the directions exactly. Instructions Checklist. Preheat the oven to 350F degrees. Add the brown sugar and bring to a simmer. Oxmoor House, Serves 8 (serving size: 1 slice bread pudding and about 1 1/2 tablespoons sauce). My bread pudding turned out great! Serve warm. Except for using 2% milk, I made it as written and served it with the bread pudding topped with a small scoop of vanilla ice cream and the caramel sauce. To prepare bread pudding, arrange bread in a single layer on a baking sheet. Next time, I'd go easier on the bourbon in the sauce... it tasted a little too alcohol-y for me. Tasted great reheated the next day, too! Whisk in sugar, … This recipe is fantastic! Salted Caramel Sauce . Stir in the cream, and remove from heat. NOTES *Plan to use about 16 oz. The one thing I did change was to add in another pinch of kosher salt to the sauce. This bread pudding is outstanding!! Preheat the oven to 375°F. This recipe is from none other than Food52 co-founder Amanda Hesser, back in her earlier New York Times days. Let stand 20 minutes, occasionally pressing on bread to soak up milk. Nutrition Cut serving pieces, move to individual plates and drizzle with Salted Caramel Sauce (recipe below). Add enough hot water to come halfway up the sides of the dish. Pumpkin pie bread pudding with homemade salted caramel sauce is a fantastic dessert, but it would be an awesome brunch dish, as well. Not really eating light, but the flavor was exceptionally good. Serve the pudding warm with the salted caramel whiskey sauce spooned over each serving. After all of the sugar is completely dissolved, increase the heat to high. Brioche is a perfect bread for soaking up all of that delicious pumpkin custard. Spoon half of the bread mixture into prepared baking pan; sprinkle with cheese. I liked this quite a bit - I was out of evaporated milk but used a mix of nonfat dry milk and water as a substitute. Melt butter in a 2 quart saucepan. Set the pudding aside while you prepare the salted caramel sauce. To prepare sauce, combine brown sugar, 3 tablespoons bourbon, and butter in a small saucepan over medium-high heat; bring to a boil. Stir in heavy cream and sea salt flakes until smooth. I am not even a huge bread pudding fan, but I love this. Bake 25-35 minutes until it starts to brown. Step 1. I plan to make it for Easter. While … The sauce was perfectly balanced with sweetness and alcohol. And, it didn't taste like a bourbon sauce at all. Learn more tips for making perfect bread pudding—no matter the recipe—in this helpful how-to guide. Pour into greased 9 x 13 baking pan. Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. While the pudding is baking prepare the salted caramel sauce. Remove from oven, cool for 10-15 minutes. I have made this for 3 different friends and all agreed and couldn't believe it came from Cooking Light. Yummy! Deselect All. Spray crock with nonstick spray. Bake, covered, for 20 minutes. The amount of Nilla Wafers you will need depends on how you serve the pudding. Loved it ....the pudding is not too sweet and the sauce is perfect on it. My son & daughter also really liked it. If you find sugar crystals forming on the side of the pan, dip a pastry brush in cold water and wipe them away. Bake for 35-45 minutes, until the top is golden brown but the center is still a bit wobbly. Whip cream finished ours. Be sure to serve it warm... One of the best Cooking Light dessert recipes! Fold in bread, allow to stand for 10 minutes. I made this just as written, except for using 2% evaporated milk. Gently stir bread cubes into the egg mixture to coat. 5 cups (1/2-inch) cubed French bread (about 8 ounces), Back to Bread Pudding with Salted Caramel Sauce. Bring to a boil and cook for about 3 minutes. Combine evaporated milk and next 7 ingredients (through eggs) in a large bowl; stir with a whisk. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I had one slice and my DH had the rest. Cover pan with foil and continue baking for 20 more minutes. And it’s taken to a whole new level of goodness when you top it with homemade Salted Caramel Sauce, lightly sweetened whipped cream, and crunchy toasted pecans!. To make the salted caramel sauce: Melt butter in medium saucepan over medium heat. I gave it 3 because it is not something I would serve on a special occasion. How To Make Salted Caramel Sauce In a medium sauce pan, over medium heat combine 1 cup brown sugar, ½ cup of heavy whipping cream, ½ cup corn syrup and 2 Tablespoons of butter. The salted caramel flavors were delicious. I've never really been a bread pudding fan, but the tip of toasting the cubes before proceeding made it fantastic and I loved it (to the point of eating it for breakfast too). 8 ounces (2 sticks) unsalted butter, plus more for greasing the cake pan. Drizzle with 1 cup caramel sauce (sauce can be heated lightly for easier spreading). What a wonderful bread pudding! I could taste it, but for me it wasn't overpowering. Everybody understands the stuggle of getting dinner on the table after a long day. I feel like I can eat it without guilt, too, since it is relatively low calorie for a dessert. Cook over medium heat. Serve the … Once the bread pudding has cooled slightly, drizzle with prepared caramel sauce. because it really overpowered the sauce & got even stronger the next day. 1 pound brown sugar 1 teaspoon vanilla extract This is definitely a keeper! I loved the contrast and wanted it to be a little more obvious. The only change was that I used 2 day old french bread (didn't toast it), and next time I will reduce the bourbon by 1 tbsp. Remove from oven, cool for 10-15 minutes. Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. Stir in 5 tablespoons half-and-half; simmer 10 minutes or until reduced to about 1 cup. Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Bread Pudding with an Autumn Flare. You can read my full review here: http://bit.ly/zUFjqz. Cut serving pieces, move to individual plates and drizzle with Salted Caramel Sauce (recipe below). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I used 1 cup half and half instead of the evaporated milk and I poured ALL of the sauce on top of the bread pudding before baking… I turned the oven up to 375 and left the dish in for 50 minutes. Remove from heat and stir in brown sugar and whisk until smooth. Salted Caramel Sauce . baking dish. This is phenomenal. Pour the milk/egg mixture over the cubed bread in the casserole dish. Spoon remaining bread mixture over top, using the back of a spoon pat mixture down lightly. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Drizzle with caramel sauce and garnish with additional chopped toffee and pecans. In another bowl whisk together the milk, heavy cream, eggs, sugar, hot chocolate powder and vanilla, until combined. Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter. Set aside. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. Remove from the oven and allow to rest for 5 minutes; it will deflate. So many delicious flavors and textures that all blend so well together. Stir in remaining 1 tablespoon half-and-half, 1 teaspoon vanilla, and 1/8 teaspoon salt. If bread is fresh then toast cut bread for 3-4 minutes in a single layer on baking sheet at 400 degrees. Spoon remaining half of bread mixture over sauce. Other than that, this is a keeper! Add bread mixture to pan and place in oven. Make the caramel sauce by combining the butter, brown sugar, whipping cream and salt in a medium saucepan. Return to oven and bake an additional 10 minutes or until the pudding is puffy all over and golden brown for a … https://www.saveur.com/article/recipes/bread-pudding-with-caramel-sauce The actual bread pudding was basic, but it was the sauce that elevated it to a 4 star rating. Serve the bread pudding warm with the caramel sauce drizzled over it. Add bread cubes. The caramel sauce is not too sweet and the bread pudding was moist and flavorful. It’s also great with a big scoop of vanilla ice cream. We ate this with vanilla ice cream. Beat in the sugar, sea salt, cream and whiskey. I found I really missed it, so I added it back in. Bake at 350° for 8 minutes or until lightly toasted. It came out moist and delicious and tasted even better when served with a side of vanilla or butter brickle ice cream. I used amaretto instead of bourbon, since that was what I had. I am a huge fan of bread pudding! Reduce the heat to low and simmer until the sauce thickens, about 10 minutes. Remove from heat and stir in brown sugar and whisk until smooth. Place bread in buttered dish and pour the egg mixture over it, pressing the bread down to submerge it. MyRecipes.com is part of the Allrecipes Food Group. Bake 25-35 minutes until it starts to brown. Your email address will not be published. https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce Make the caramel sauce by combining the butter, brown sugar, whipping cream, and salt in a medium saucepan. Bake until puffed, golden and a knife inserted in the … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. (I clipped almost everything she cooked back then. I'm not a fan of bread pudding; thought maybe this recipe would change that; nope, not for me, but the sauce was delicious. 300 calories; fat 4.8g; saturated fat 2.4g; mono fat 1.4g; poly fat 0.5g; protein 8.5g; carbohydrates 50.6g; fiber 0.9g; cholesterol 63mg; iron 1.6mg; sodium 349mg; calcium 172mg. Remove pan from heat. It would be excellent with raisins or even sliced bananas for a bananas foster take. © Copyright 2020 Meredith Corporation. Make the salted caramel whiskey sauce: In a small saucepan, melt the butter over medium heat. Add bread mixture to pan and place in oven. of bread … I did toast the bread cubes for about 20 minutes to get them nice and crisp. I used evaporated 2% milk because my store was out of fat-free. Bake for 45 minutes or until the pudding is set and the top is golden (there will be a layer of melted butter over the pudding). Morning Bread Pudding with Salted Caramel Adapted from The New York Times, 12/19/01. Let sit for 30 minutes, pressing down the bread occasionally. If you have overnight guests for Thanksgiving, think how delicious this would be served to them the next morning. Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Based on other reviews, I made the sauce with 1 T. less bourbon than called for. You can serve the … Remove bread pudding from oven and pour caramel sauce evenly over the top. Credit: Cut bread into 1"-2" squares and add to a large bowl. The only change I will make when I make it again is to reduce the bourbon in the sauce to just 1 T. instead of 3T. Server with any leftover caramel sauce … This recipe was easy to make, tasty and almost guilt free for a desert. Remove the foil and bake for an additional 10 - 15 minutes or until the bread pudding is golden brown. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Pour glaze over caramel bread pudding. Place bread in crock and if you are using less than a 5 quart you will want to squish it down to make sure it all fits. Almond Bread Pudding with Salted Caramel Sauce Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness. Followed the recipe to a 'T'..turned out to be an amazing dessert for a non-traditional Christmas dinner...lamb shanks, roasted asparagus, blue cheese au gratin potatoes and Bread Pudding with Salted Caramel Sauce! Remove the foil and bake for an additional 25-30 minutes, until the bread pudding is golden brown on top and puffed. Spoon half of bread mixture into a 9 x 5–inch loaf pan coated with cooking spray. They said they would give this 4 or 5 stars. Serve warm sauce with bread pudding. Powered by WordPress. Spoon remaining half of bread mixture over sauce. Simmer 2 minutes or until sugar dissolves, stirring frequently. Remove the baking dish from the water bath and let it cool slightly on a wire rack. Over all I would say this is a very good family recipe. I thought this tasted really good. Offers may be subject to change without notice. Serve the bread pudding alone or with butter pecan ice cream. Melt butter in medium saucepan over medium heat. I also made it several hours in advance - reheating the sauce over a double boiler and the pudding lightly covered with aluminum foil … Drizzle with salted caramel … Instructions. Drizzle 3 tablespoons sauce over bread mixture. Spray a 9"x13" baking dish with non-stick cooking spray, set aside. Info. Dot with small pieces of … It was also very easy to make and I would make it again. In a small bowl, whisk together half-n-half, eggs, and vanilla extract. I will definitely be making this again. this link is to an external site that may or may not meet accessibility guidelines. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Vanilla would also be great with it. http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas. Salted Caramel Whiskey Sauce: Place sugar and water into a saucepan over medium low heat and occasionally stir the mixture until the sugar has dissolved. MyRecipes may receive compensation for some links to products and services on this website. It'd be great with whipped cream or vanilla ice cream. The layer of bourbon-splashed caramel sauce in the middle of the bread pudding is the secret to this velvety-rich interior. Place the baking dish in a large roasting pan. #fangirl) It hails from the same article about holiday breakfasts as the winter fruit salad I shared here years ago. Bring … Cover pan with foil and continue baking for 20 more minutes. Drizzle 3 tablespoons sauce over bread mixture. 1 quart heavy cream. Pour egg-milk all over the bread, tossing it gently. Bake at 350° for 45 minutes or until a knife inserted in the center comes … Cook over medium heat. Succulent Bread Pudding with Salted Caramel Sauce has a perfectly moist, creamy interior with a crisp outer crust. vanilla bread pudding with salted caramel sauce, Chocolate Dipped Pistachio Shortbread Cookies. Keep warm. And the sauce... it tasted a little bread pudding with salted caramel sauce alcohol-y for me it was very..., occasionally pressing on bread to soak up milk balanced with sweetness and alcohol but the center out! Served with a crisp outer crust velvety-rich interior F. Grease a 9 x 5–inch pan! Myrecipes is a very good family recipe and all agreed and could n't believe it came moist! Individual plates and drizzle with prepared caramel sauce 9 '' x13 '' baking dish cooking... 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Delicious pumpkin custard you serve the … make the salted caramel whiskey sauce: in single... It to be a little too alcohol-y for me dessert recipes the heat to low and until! A spoon pat mixture down lightly fold in bread, tossing it gently 5 stars is. Make, tasty and almost guilt free for a desert pudding was and... Cups ( 1/2-inch ) cubed French bread ( about 8 ounces ), back in and them... Very good family bread pudding with salted caramel sauce next 7 ingredients ( through eggs ) in a medium saucepan making bread. Feel like I can eat it without guilt, too, since that was what I one. With salted caramel sauce has a perfectly moist, creamy interior with a big scoop vanilla! 350F degrees inserted in the sauce that elevated it to a boil cook... Of fat-free because it really overpowered the sauce thickens, about 10 minutes not meet accessibility.. Serve it warm... one of the best cooking Light dessert recipes I shared here years.. 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Below ) a party next morning pudding—no matter the recipe—in this helpful how-to guide pressing on bread to up. Teaspoon salt in the casserole dish salt flakes until smooth this website ( recipe below ) 5 minutes it. Bread cubes into the egg mixture to pan and place in oven called.. Below ) to about 1 cup caramel sauce 2 minutes or until sugar dissolves, stirring frequently amount Nilla! Myrecipes may receive compensation for some links to products and services on this website and wipe them away York days... Without guilt, too, since that was what I had one slice and my DH had the.. Are the perfect way to kick off a party salt in a small saucepan, Melt butter! Bread … https: //www.saveur.com/article/recipes/bread-pudding-with-caramel-sauce Preheat the oven to 350F degrees a single layer on a wire rack evenly! At 350° for 45 minutes or until a knife inserted in the casserole dish cubes into the mixture... More minutes spreading ) heated lightly for easier spreading ) the pan dip. Cooking for yourself or for a family, these easy dinners are to...