We got this Louisiana Cajun Crab Cakes Recipe from our friends and fine folk over at Cajun Cooking TV. Special indeed! Coat patties with flour and sprinkle with paprika. Each crab cake should weigh a tad under 4 ounces (115 g). However, a while ago I went to my girlfriend, Jenn’s, work presentation at the Pan Pacific (a posh hotel in Vancouver, for those of you who dont know) and they had waiters serving plates of Appys, one of which was Crab Cakes. Jun 25, 2020 - Explore Robbol's board "Cajun crab cakes" on Pinterest. Imitation crabmeat tastes creamy, lemony and delicious when mixed with Louisiana-spices and fried up in crispy bread crumbs. No gift befits the food-obsessed people in your life like a cookbook. What s with all the herbs? Better yet make your own cajun seafood seasoning mix: 1/2 tsp salt 1/2 tsp garlic powder 1/4 tsp black pepper 1/4 tsp white pepper 1/4 tsp cayeene 1/4 tsp crushed peppers (like you use on pizza) 1/4 tsp cumin 1/2 tsp paprika 1/2 tsp thyme 1/4 tsp oregano 1/4 tsp onion powder-- use 1/2 of this mix and add salt judiciously after tasting the final mix before forming the cakes. To us, this was the easiest to find a clear winning formula. Whisk the remaining egg with 1/4 cup water in another bowl, for the egg wash. As for sauces and relishes, that is also personal preference. For the Cajun lobster sauce: Reduce the heavy cream in a saucepan over medium heat for 8-10 minutes. Even though I’m the one who wrote it all down after researching, kitchen testing, and slight alterations . We enjoy being able to share Louisiana food from our online Cajun shop with customers across the United States. Then lightly spray the tops of the cakes with oil to assist in browning. Set these aside for the the moment. By Robert. Subscribe via RSS Feed. Cajun.com delivers nationwide. Chill time not included. I took a picture of mine also. HOW TO COOK CAJUN CRABS: In a small bowl combine paprika, lemon pepper and cajun seasoning. I used gluten free crackers and fried in coconut oil instead of vegetable oil which I believe is bad for you. Gently stir together melted butter, crabmeat, egg, chives, lemon zest, 1 tablespoon of the lemon juice, 3/4 cup of the panko, 1 1/2 teaspoons of the salt, and 1/2 teaspoon of the pepper in a medium bowl. Combine remaining ingredients, leaving crab for last. 1/4 tsp cayenne pepper. Learn how to cook great Cajun crab and quinoa cakes . The crab cakes can be prepared up to five days in advance; cover and chill. Add to pan and cook until … Season with Cajun seasoning and Tabasco and shape into patties. Any Stars ⭐️ this month will be contributed to Hurricane Laura Relief. Set skillet aside for later use. Transfer cooked vegetables to a large bowl; allow to cool for about 10 minutes. There are so many options for Cajun seasoning and most are very good, but you could also make your own if you wish. I just so happened to have some Louisiana lump crabmeat in my freezer (moved from New Orleans to Atlanta) that I was saving for something special. Since these are mini cakes, it’s best to use lump crabmeat instead of jumbo lump because it holds together better. Mix well but don't overwork or the cakes will be mealy. Serve them in small lettuce leaves to make them easier to grab and eat. NOTE: For all the years that I've made these crab cakes, just recently I've used cracker crumbs in place of the breadcrumbs in the recipe and for the exterior coating and think that I might perfer that even more so. So, let’s break it down…crab first. And they really have been wonderful, from Baltimore to Charleston, Savannah and Seattle to name a few places we have tried these jewels. https://www.foodnetwork.com/recipes/new-orleans-crab-cakes-recipe Anyone who tries this recipe will never get them anywhere else again they are the best. Once this is achieved, everything else added to the crab cake will be about flavor profiles that you desire. Drain heart of palms and add to a food processor. We are sharing our passion of all things food and drink here on the blog, including recipes, cooking tips, shopping guides, reviews and more! This recipe has been in my family for generations. Staff Picks True Maryland Crab Cakes Rating: Unrated 45 This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. Mix well then refrigerate the mixture for twenty minutes. Become a Supporter Support The Cajun Ninja and enjoy special benefits. NOTE: For all the years that I've made these crab cakes, just recently I've used cracker crumbs in place of the breadcrumbs in the recipe and for the exterior coating and think that I might perfer that even more so. Who needs the extra calories! Peppers and onions made the most sense to us when deciding of vegetable additions. Add garlic and saute until translucent. 2 green onion, cut into small pieces (including green tops). Thanks!!! Notify me of follow-up comments by email. The egg and breadcrumb ratio is the primary thing holding this crab cake together, so it is necessary, but you just want it to be delicately bound. Saute the onion, bell and serrano peppers in a little olive oil until softened. In a skillet, saute’ the Cajun Trinity in butter and olive oil until well done. Bake them about 25-30 minutes until they are lightly browned and hot all through. I will be making these again. The red bell for its sweetness and color, the serrano for its spice (and predictable spice versus the common jalapeño) and the sweet onion for the onion flavor and amazing taste when it caramelizes. The restaurant keeps the coveted recipe a secret, but after some searching online I was able to combine several different recipes to create a similar dish. I formed them and put them under the broiler for a few minutes till they browned nicely and them served them with a spicy remoulade. Proof that sometimes it pays to go outside of your comfort zone and try something new and different. (I used fresh). This recipe has great flavor and is a very close substitution for your regular all-crab cake. Allrecipes is part of the Meredith Food Group. Our Cajun crab cakes are loaded with flavor and seasoned to perfection, so all you need to do is decide which cooking method is worthy. Add comma separated list of ingredients to include in recipe. Your email address will not be published. One of our favorites is crab cakes. What no mayo? Simmer for another 3 minutes. Saute onions, bell peppers and celery over medium heat until tender. Fill a 1/4-cup dry measuring cup with crab mixture. We love crab. Form into patties and refrigerate. Amount is based on available nutrient data. Thanks for the wonderful recipe! Fry crab cakes: Combine the remaining panko bread crumbs with 1/2 teaspoon each of: smoked paprika, cajun seasoning, chili lime seasoning, and 5 grinds of black pepper in a shallow dish. After years of experimenting with many of New Orleans' most famous crab cake recipes, I have created a flavorful, mouth-watering, delicious piece of work! Serve as an appetizer, a side dish, or on top of a pasta dish. Crab really is quite versatile. Pan-fry the crab cakes in batches until golden brown on each side, about 3 minutes. This recipe has been in my family for generations. A shallot can deliver here as well. Mix in the crabmeat and cracker crumbs with your hands, making sure not to break up the chunks of crab too much. This method of cooking them was so good that I will probably never try them fried in oil! These are delicious! Nutrient information is not available for all ingredients. Shape into 24 (1 1/2-inch) cakes. Cajun Crab Cakes with Jalapeno Remoulade feature some of the classic Cajun flavors with an incredible punchy hit of flavor. Feel free to prepare crab cakes ahead of time. Make 4 cakes out of crab mixture. In a large bowl, whisk together the mustard, egg, mayonnaise and lemon juice until smooth. Add hot sauce and sugar. Good appetite! Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. But he tried them and ended up eating two of them we were both surprised at how much we liked them! Add the steamed crabs, sausage and corns. We have had crab cakes in various places that claim crab cakes are their specialty. came out super awesome.. didn't even need to use dipping sauce.. i think i like using bread crumbs more but maybe bc it's more uniform and less work.. i forgot the green onions and used fresh cilantro instead of dried parsley.. those were the only differences.. bf had a food-gasm over these.. ty for the recipe =), I have made this recipe twice: the first time without dipping sauce and I used some fresh parsley I had around and made my own cajun seasoning. It also seemed liked an overload of seasoning and way too many vegetables for the small amount of crab. Crab cakes, with their hint of sweetness, make an easy and impressive starter or light main. The most important achievement with crab cakes, in our opinion, is that the crab is the star and shines through the spices. IMHO make it with fresh parsley; add 1/2 lemon's juice cut the Tony Cachere's seasoning in half; use one tsp of basil. No matter if you are looking for Gulf shrimp, Crawfish, Alligator meat, Oysters, Turducken, or any other Cajun food. The taste of a southern delicacy can be easily and affordably reproduced at home with this Cajun crab cake recipe. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. We’ve not had or made crab cakes with king, snow or stone crabs but you certainly could and I’m sure some people do just that. Crab Cakes by The Cajun Ninja! We've an abundance of crabs in coastal Louisiana. Add mayonnaise and creole mustard. Staff Picks True Maryland Crab Cakes Rating: Unrated 45 This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. Cover and chill for 30 minutes. Trusted crab cake recipes from Cajun-style to Maryland crab cakes. I've tried crab cakes at different restaurants all of my life and can honestly say that I disliked them to the point that I stopped even ordering them anymore. What you’ll need: 2 eggs 1 lb crab meat or claw meat 2 Tbs mayonnaise 1 tsp Creole mustard 1 half medium onion (minced) 2 tsp. Set the crab cake aside on an oven tray or a large plate and repeat with the rest of the crab mix. The texture along with the crab meat is great! To make dipping sauce: Whisk together the mayonnaise, chile-garlic sauce, 2 teaspoon Creole seasoning, 2 teaspoon parsley flakes, and paprika. Making a roux: Making a roux is time consuming and needs to be watched carefully! What we chose as our favorite was Dijon mustard. Our signature crab cakes feature the Holy Trinity of Cajun cooking, … this one comes mostly via my beautimous bride. Move to a mixing bowl and stir in 1 cup bread crumbs. Move to a mixing bowl and stir in 1 cup bread crumbs. Cook and stir until fragrant, 5 minutes more. Get one of our Cajun crab and quinoa cakes recipe and prepare delicious and healthy treat for your family or friends. When you are ready to cook the crab cakes, place the remaining ½ cup bread crumbs in a pie tin. I placed about 12 buttery crackers in a ziplock type bag and crushed them up really well. … You’ll also need to shred the packaged crab meat. 1 tbsp Cajun Spice Blend (recipe follows). The next thing to consider are breadcrumbs and condiments. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/3 cup tomato paste. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It should be available to view soon. Form the crab mixture into 8 equal-size patties. These are Cajun Crab Cakes, so we like them to have a bit of spice to them versus trying to achieve spiciness through an added sauce. Invert onto work surface; gently pat into a 1-inch-thick patty. Warm remaining 2 Tbsp. I don't know what to do about the sauce-- the cakes are so good alone we don't need it anyway. Roll the Crab Cakes into the Panko Crumbs. Add in lump crab meat, and gently fold together, taking care to not break up the lumps. All the delicious dishes in our inventory are fished from Vermilion Bay off the coast of northwestern Ontario. Prepare the crab cake mixture: In a large bowl, whisk 2 eggs. Zatarain's Crab Cake Mix contains the perfect blend of spices and seasonings to enhance any meal. Our Cajun crab cakes are perfect as an appetizer. I just broiled it on the one side longer and then turned the oven down to 350 and baked it for 10 minutes. 3/4 cup matzo meal 1 lb imitation crab. Cajun crab and quinoa cakes recipe. A slaw on the side, corn relish, mango salsa, a remoulade, an herb-infused aioli or, if you insist on never growing up, ketchup can all be used. Add vegetables and heart of palms to a bowl and combine well. I recommend using a good-quality food processor to finely chop all vegetables. It falls apart easily so I wasn't able to flip it. Preheat oven to 375˚F. Stir in the onions, green pepper, cilantro, salt and pepper. Dredge and fry the crab cakes: Put the cornmeal in a shallow bowl and season with the salt and cayenne. 1/2 red pepper and 1/2 green pepper, seeded and cut into small pieces. For the Vegetables. The BEST CRAB CAKE RECIPE is right here in front of you! It was very good (4.5 stars). Our crab cakes have the breadcrumbs inside only, but you will often find that crab cakes are coated or breaded as well. If the crab cakes are bready it just doesn’t work. Crab Cakes are one of our favorite ways to eat crab. Mix the crabmeat with the sweet peppers, garlic, jalapeno, cilantro leaves, and mayonnaise. Pulse heart of palms 10 to 15 times until it looks like crab meat. This is a great weeknight recipe. As a result, each crab offers a distinctively yellow fat with traces of sweetness that will keep you coming back for more. Stir in onion; cook and stir until the onion has … Mar 10, 2013 - Crab Cakes with Cajun Lobster Sauce is the ultimate easy but impressive appetizer for any occasion. Place the patties on the prepared baking sheet and refrigerate for 1 to 2 hours. 1 bunch green onions (green portion only), chopped, 2 teaspoons Creole seasoning (such as Tony Chachere's®), 1 pound lump crabmeat, picked free of shell, 9 buttery crackers (such as Keebler Club® crackers), crushed, 1 tablespoon chile-garlic sauce (such as Sriracha®), Back to Cajun Crab Cakes (No Breadcrumbs). We chose to use sourdough breadcrumbs with spectacular results. But he said he wasn t interested in having any crab cakes anyway so I proceeded. Divide the mixture into 16 balls and flatten slightly to form the cakes. Melt butter in a large, heavy skillet over medium heat. Roll the mixture into small balls, and then flatten to make a cake shape. Percent Daily Values are based on a 2,000 calorie diet. Crab Cakes. About Beryl: View author profile. Tastes great after re-heating in a toaster oven too. I'll try frying and baking in the future just to see what a difference it makes. Add the seasoning mixture. Flake the crabmeat into a large bowl and add the bread crumbs, mustard, hot sauce, Cajun seasoning, eggs and onion. Continue to cook and stir until vegetables are tender, about 10 minutes more. Required fields are marked *. So flavorful with all the spices and you can taste the crab because of the lack of breadcrumbs that are so much a part of other crab cake recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We also chose to use Louisiana hot sauce for a little added flavor and to compliment the Cajun seasoning blend. Music by Horace Trahan "Get The Party Started" I thought Hubs would appreciate them even less. It’s smooth in both texture and taste and compliments our other chosen ingredients. These come together quickly, and are loaded with snow crab meat. Comments (3) Trackback URL | Comments RSS Feed. So different so flavorful spicy and fresh tasting! Be … As for the condiments, we found less is more – but that is our preference. Maleeka Harris of Chef Rabbit Catering shared a recipe for Cajun Crab Cakes and White Cheddar Grits. Numerous variations of crab cakes exist, and this one takes its cue from Cajun cuisine. Other than those two very minor changes to accommodate my eating lifestyle I didn't change a thing. Tried this yesterday...turned out awesome! These were fantastic. They can be served on a plate or bun, can be deep fried, pan fried, broiled, baked or even grilled. Serve immediately with a roumalade or chili-mayonnaise sauce. You can serve them at a Spring Wine & Appetizer Pairing, along with more spring-themed appetizers, like Asparagus Puffs, or Cucumber Radish Crostini. Every kind of crab and in the hundreds of recipes and applications. Cajun Crab Cakes Preheat oven to 425° Line a baking sheet with parchment paper In a large bowl, gently combine crab, mayonnaise, egg, 3/4 cup of the panko crumbs, lemon juice and zest, and Cajun seasoning. For best results, we recommend pan sautéing, broiling, or baking, but we’re confident they’ll taste delicious however you choose to prepare them. --Bill, Congrats! Hurry, Offer Valid for a Limited Time. Heat vegetable oil in the skillet over medium high heat. As for how to cook them – pan fry with a little butter easily won out over the other methods mentioned. Gradually add the breadcrumbs … I know no one who has ever turned one of these down. His sensitive innards would never be able to tolerate all that Sriracha in the sauce I thought. A cold mix is easier to work with and form into cakes. Dredge the crab cakes in flour, almond milk and then bread crumb. Stir the beaten eggs into the vegetables. We are Angela and Mark from Cooking with Wine Blog! Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else. Achieving that deep brown color on the exterior of the crab cake is necessary in our opinion, and extra flavor is gained as the butter browns. These give dishes a wonderful flavor and aroma. As for spices, we chose a Cajun seasoning blend that we really enjoy. The Origins of Crab Cakes. Heat the oil in a large heavy skillet and saute the crab cakes for 5 to 7 minutes on each side or until golden brown. Numerous variations of crab cakes exist, and this one takes its cue from Cajun cuisine. Set aside. The whole family loved it. 3 cloves of garlic. This was really yummy even my 8 year old ate it (with some ketsup of course). Jazz up the party today. Trusted crab cake recipes from Cajun-style to Maryland crab cakes. Hazelnut Hot Buttered Rum – A Holiday Treat, Parmesan Risotto and Mushroom Ragù Phyllo Cup Bites, Crunchy Chicken with White Wine Lemon Butter Sauce. Stir in the celery, bell pepper, green onion, carrot, and garlic. Some crab cakes have sauce, some are served plain and some have relish. By Robert. In the end, we decided on red bell pepper, serrano pepper and sweet yellow onions for this. Find loads of crab cake recipes here, including Asian crab cakes, Cajun-spiced crab cakes and more. I will even go so far as to avoid the crab dip at a party or wherever. Save Up To 75% Off All Clearance Items at Sur La Table! Vegetables and spices are the next consideration. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. The key is to use a small amount of crumbled crackers instead of breadcrumbs. 1/2 cup fresh parsley. Stir and cook for 3 minutes. Your daily values may be higher or lower depending on your calorie needs. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. Debbie is a crab person, me not so much. Try not to crumble the large lumps of crab. Form crab cakes into a patty. See more ideas about Recipes, Cajun crab cakes, Good food. . Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Aug 24, 2018 - Explore Carolyn Spicer's board "Cajun Crab Cakes with Jalapeno Remoulade", followed by 181 people on Pinterest. Add comma separated list of ingredients to exclude from recipe. Add minced garlic, Italian seasoning, and Tony’s. If you enjoyed this article, subscribe to receive more just like it. Cajun Louisiana, New Orleans foods are some of the best food in the country. Easy to prepare - in under 30 minutes - these crab cakes are a delight when it comes to entertaining family or friends. The bottom line is that almost anything can be served with or on a crab cake, but remember – everything you add should complement the crab rather than cover it up or be the dominant taste on the plate. Add breadcrumbs and mix well; the mixture should be dry enough to form into Crecipe.com deliver fine selection of quality Cajun crab and quinoa cakes recipes equipped with ratings, reviews and mixing tips. We prefer to have the bread mixed inside the cake in small amounts – we are looking for the crab to shine without being bready or doughy. Aug 24, 2018 - Explore Carolyn Spicer's board "Cajun Crab Cakes with Jalapeno Remoulade", followed by 181 people on Pinterest. A quick sauté on the cooktop crisps them on the outside without saturating them in oil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast.