Add the … Peel and slice the apples, (sprinkle with a tablespoon or 2 of lemon juice so that the apples do not turn brown). Thanks so much for sharing, appreciate it! Preheat the oven to 375℉ (190°C). Let me know. Gather the dough into a ball; flatten into a disk. I confess I used a store bought pastry crust (NOT the national brand…yuck) which added to the ease of preparation. ★★★★★ If you have made this Italian rustic apple tart, I would love to hear about it in the comments below and be sure to rate the recipe! A delicious Dessert Recipe. Then, transfer carefully to a wire rack to continue to cool down for the fruit to set. Cover the top of the dough with the apple slices. Hi L I am not sure why it would be liquid, are you sure you added the flour? Course Desserts. We use cookies to ensure that we give you the best experience on our website. Mix the flour with the softened butter and a pinch of salt. I firmly believe that just like every woman needs a little black dress, that we all need a “go to dessert”. In a medium bowl, whisk together the flour, sugar, zest and salt. It was so good I knew I needed to share it. Homemade Pumpkin Pie with Maple Whipped Cream. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Stir into flour mixture, 1 tablespoon at a time, … Please, turn on the subtitles. Preheat the oven to 350 degrees. If desired, garnish with fresh mint. I have made it numerous times for family and friends they love it . Hi Chantal, thanks glad you enjoyed it. Truly one of the best apple desserts! It really is such a great Italian classic. Apple Crostata at Travinia Italian Kitchen & Wine Bar "I came here for a group date over the weekend. It comes together very easily and provides the perfect base for the sliced apples. This recipe is a keeper so is your jam crostata ! Butter and flour an 8-inch cake pan. But it's not just any classic american apple pie, this is an italian version with peach jam. As a result, the possibilities are endless when it comes to the filling. For the pastry: 1) Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Let cool completely before serving. Those were created especially for you so that you can make the recipe perfectly every single time you try it. I removed it after 35 min but the filling did not set, I cut it but had to put it in the fridge Working quickly, brush the egg wash over the exposed dough followed by a sprinkling of coarse sugar (1 tablespoon). It comes together in no time and is a great treat to have any time of the day. Pulse until the mixture resembles a coarse meal. I used Granny Smith, MacIntosh and Cortland. Use a combination of sweet and tart apples for the best tasting filling. Crostata di mele (Italian Apple Tart) | Memorie di Angelina Pulse a few times to combine. It’s been a while since I made a Crostata and I actually tasted this Apple Crostata at a friend’s house awhile ago. And yes store pie pastry does make it easier. Could it be because I over mixed the butter and sugar? Here is a foolproof Crostata dessert, a rustic, ... Apple Crostata. Sorry you missed it, but here is the link. Pour the filling on top of the apple slices,  smooth the filling with a knife. Set it aside for now. Great tips too. Prep time 15 minutes Cook time 20 min Jump to recipe. Happy to have found you and your recipes! Transfer the parchment with the rolled out dough directly on the baking sheet. Use your favourite apples to make this recipe your own! THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. I made this and took to the office (willing guinea pigs) and it was a total hit! Place the ball of dough between two pieces of parchment paper which have been lightly floured. Squeeze a little lemon juice and a few teaspoons of the spiced sugar over the sliced apples as you place them in the bowl. Your email address will not be published. I have looked and looked its just not there.. Hi Janet, I actually link to the crostata recipe twice, once in the blog post and once in the recipe. Have a great weekend. July 3, 2020. Incorporate together with a fork and push it aside. The classic Italian jam crostata, with the lattice top, is by far the most popular. Lightly grease and flour an 8 inch (22 cm) pie dish. The result is a crunchy tender crust with a soft apple filling. Set it aside for now. However, a fresh fruit filling with peaches, berries or apples -as I will share with you today, can be just as delicious! Am going to try this, looks delicioso! And prick the dough with a fork. Crostatas are one of the easiest Italian desserts to showcase fresh seasonal fruits and jams. Can corn starch be substituted for the flour in the cream filling. Sweet and tart apples are combined with fall spices and baked to perfection in a homemade crostata dough. Using a cheese grater, grate frozen butter over dry ingredients. Description Product Description. To bake: Brush the crust of the crostata with heavy cream. Add the butter. Hi Ane, I have never done it, but apparently you can, it’s a one for one substitution. By giving consent, you agree to allow us to collect information through cookies. Category: Pies, Crostatas & Loaf Cakes. Required fields are marked *. Using my mom’s simple apple filling recipe as a starting point, I have experimented with different varieties of apples, spices and techniques (using cooked vs raw apples for the filling). Transfer to prepared pie dish. Hi Suzanne, did you beat for only 3 minutes? Grind the hazelnuts into a meal and add 3/4 cup to the dough. Toss gently (with fingers) to incorporate the butter. When the apples are coated, add them to a sauce pan with the water and butter. As an option, scatter a handful of cranberries over the apples. A simple, yet elegant dessert. Bake in the preheated oven for 15 minutes or until the dough looks set.Â. As you may have guessed, there are two parts to this recipe -the dough and the apple filling. Allow the apples to marinate with the cinnamon sugar and lemon juice for at least 10 minutes.Â, Arrange the sliced apples any way you like on the dough but make sure to compact them together (refer to photo in the text).Â, To prevent the apples from drying out, drizzle the top with the leftover juices from the filling and cover the fruit with aluminum halfway through the baking process.Â. Allow the apples to marinate with the cinnamon sugar and lemon juice for at least 10 minutes. Apple Cranberry Crostata makes it easy to get the entire family into the kitchen to cook and to eat together! If you haven’t already joined, here is the link where you can sign up for my weekly e-mail newsletter. Easy Raspberry Tart (Crostata di Lamponi) The appeal of weekend baking is undeniable. Allow to cool on the baking sheet for about 5-10 minutes. I will be making this again, for sure. Transfer the parchment with the rolled out dough directly on the baking sheet. This recipe uses an easy Italian Pastry cream, no need to cook it, just beat it up and pour over the sliced apples, sprinkle with the chopped nuts and bake. Sprinkle 2 teaspoons of ground almond on the center of the dough. Hi Debra, thanks I hope you both enjoy it. This apple crostata recipe, called crostata di mele in Italian, is a simple, rustic open-faced apple pie. Hi Jan, thanks so much, so glad it was a hit. Make the apple topping by mixing the apple slices, cinnamon, nutmeg, brown sugar and salt in a bowl. Mix the flour, sugar and salt in a food processor. Hopefully it will set tomorrow This is a sponsored post on behalf of Crunch Time Apple Growers. In a small bowl, whisk together the ice cold water and egg yolk. Coat crust in crystallized sugar, if desired. I could eyeball it, Maria, but would appreciate a volume measurement (cups or weight) for the apples. Sprinkle 2 teaspoons sugar over tart; transfer tart on the parchment to a baking tray. Hi If you like easy Italian desserts, you will love this Apple Crostata recipe! In a large bowl beat on medium speed the butter and sugar until creamy, approximately 3 minutes, then add the egg and vanilla and combine, add the flour and mix, then add the milk and beat to combine. Squeeze a little lemon juice and a few teaspoons of the spiced sugar over the sliced apples as you place them in the bowl. Â. I make it with rhubarb and raspberry jam that I make . Copyright ©2020, An Italian in my Kitchen. This recipe is best made in the fall when apples are in season. Cuisine Italian. Topped with crumble, drizzled with icing and lightly dusted with icing sugar. Bake the crostata until the crust is golden and … According to Bon Appetit, Jonagold, Honeycrisp, Braeburn, Pink Lady, Winesap and Mutsu are some of the best apples to bake with. Place a sheet of foil over the apple filling and continue to bake for another 20- 25 minutes or until the crust becomes golden brown. Hi Maria, thanks so much glad you enjoyed both. Gently fold the edges of the pastry towards the center and create pleats at 2-inch intervals, leaving the center of the crostata exposed. Fold edges up and pleat to hold filling in. It uses a shortcrust dough (pasta frolla) made with flour, sugar, eggs, egg yolks, baking powder and lemon zest. Your email address will not be published. Place the sliced apples, without the extra liquid, in the center of this simple homemade crust any way you like, leaving a 1½-2 inch border around the edges. Pre-heat the oven to 350F (180C). My filling was liquid, not quite as thick as yours, I baked it at 350F Mix water and vanilla extract together in a small bowl. I personally always reach for Royal Galla or Fuji, but you could also use Cortland, Empire, Crispin, Northern Spy, Newton Pippin, Rome Beauty, Winesap, Honeycrisp or Braeburn. Roll out the crostata dough into a 12-13 inch circle on a lightly floured piece of parchment paper. This rustic Italian pie is a win-win! Gently knead the dough (with your fingertips) a few times and before you know it, you will have a ball of dough. Pile the apples high. ... Apple and Sultana Tart (Crostata … Welcome Fall with this Homemade Apple Crostata filled with Italian Pastry Cream and chopped Pecans. Feel free to adjust the amount of sugar based on the variety of apples you are using. Serve warm or at room temperature. Thanks for stopping by. Here is a foolproof Crostata dessert, a rustic, Italian free-form apple pie with the crust folded around the filling. The essence of Italian cooking today is simplicity. Don't miss the process shots and videos included in most posts. If desired, add a few fresh cranberries over the top. Then, transfer carefully to a wire rack to continue to cool down for the fruit to set. Can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. 1. If you continue to use this site we will assume that you are happy with it. Ingredients Makes: 1 crostata da 25cm di diametro For the pastry base; 300g plain flour; 90g icing sugar; 1 pinch salt; 1/2 teaspoon baking powder; 1/2 lemon, zested; 90g cold butter, diced Roll out to 1/8" thickness. Simply scroll up the post to find them. Then, transfer carefully to a wire rack to continue to cool down for the fruit to set.Â. Remove from fridge and knead the dough a couple of times to soften it up again on a lightly floured surface. Your email address will not be published. (If the dough still crumbles and does not form into a ball, add another tablespoon of ice water.) Thank you. Brush the crust with the egg wash and sprinkle with the remaining 1 tablespoon of sugar. Tag: Italian crostata. If desired, can be served with a scoop of ice cream. Brush half of the reserved extra liquid over the apples and bake for another 10 minutes. Crostata is an Italian jam tart. Using both hands, press the crostata dough in order to compact the apples. Unsubscribe at any time. Position rack to bottom third. Hello and Welcome to She Loves Biscotti! Add the butter and pulse 12 … Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Desserts » Apple Crostata Recipe -Easy Italian Dessert. Have a wonderful Sunday. Absolutely beautiful ! To help personalize content, measure adverts and provide a safer experience, we use cookies. A fresh from the oven, warm apple crostata can be served as is. Jul 31, 2010 2:00pm 1 hr 10 mins cooking Hi https://anitalianinmykitchen.com/crostata-italian-pie/ . Thanks. It’s then filled … Hi Linda, thank you, and yes a little different but delicious. My mom taught me not only to experiment and have fun in the kitchen but to understand that having a recipe flop was all part of the learning process. I have updated the recipe card to include the approximate weight of the apples before peeling and coring. Welcome Fall with this Homemade Apple Crostata filled with Italian Pastry Cream and chopped Pecans. The decor of this place is beautiful, with lovely outdoor seating and fireplaces. Fresh apples in a free form pie are baked to perfection. Bake in the preheated oven for about 15 minutes or until the dough looks set. Nowadays, I’m not sure what medium means and the same variety of apple can come in different sizes depending on where you buy it! We won't send you spam. Does this require being stored in the refrigerator or can it be stored at room temp? Let me know how it goes. As always, all opinions are 100% my own. eaving the center of the crostata exposed. To assemble: Roll crostata dough into a 9" round circle and place on a baking sheet. All Rights Reserved. Thanks for your comment Leslie. Add another tablespoon and repeat until you have used up all the liquid. Is there a way to translate her site to English? And if you try it with pears let me. And I love the addition of the cranberries. Although how well google translates can sometimes be pretty scary lol. Turn heat to the lowest setting and stir occasionally while you finish the rest of the recipe. Free-form dough around filling, using 8 folds to result in a 4" opening. I’ve never seen a recipe for crostata using apples and pastry cream, but why not? Feel free to adjust the amount of sugar based on the variety of apples you are using. Learn how your comment data is processed. Apple Crostata Recipe -Easy Italian Dessert. Firstly the apples are gently cooked in a pan with little butter, sugar and … Then add the granulated sugar and egg yolks and knead into a … The dough can be made up to 2 days ahead and chilled. One of the easiest and tastiest apple recipes you will ever make! Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. Two and a half pounds might seem like a lot when it is piled high, but it does cook down a little and you do get a fair amount of apples in every bite. If you are looking for a special Dessert for Thanksgiving rather than the usual Pumpkin Pie, this Homemade Apple Crostata with a couple of sliced apples, an Italian Pastry cream filling and a sprinkle of Chopped Pecans, Filed Under: Donuts & Pastries, Fall/Winter, fruit, Most Posts, Tarts & Pies, Your email address will not be published. Italian Classic Crostata, a delicious fast & easy dessert pie or snack recipe, this delicate flaky crust is filled with your choice of Jam. Have a great weekend. Nobody can resist tasty Crostata di melle!! Cook apples for 8-10 minutes or until the apples are soft and tender. … Apple Filling: In a small bowl, combine 4 tablespoons of sugar with ¼ teaspoon of ground cinnamon, a pinch of nutmeg and a pinch of salt. Pears, maybe? Everyone loved it! Apple Crostata. Set aside. Required fields are marked *. Squeeze remaining 1/2 lemon over apples. Truly one of the best apple, medium, sliced approximately ¼-thick, without skin, Turbinado or coarse sugar for sprinkling on egg wash. Let’s begin with the apple filling. If you like easy Italian desserts, you will love this Apple Crostata recipe! So, without further adieu, here is a step by step guide for the Classic This way, you won’t miss any of my new recipes and it’s free! For those who may be hesitating! Sprinkle the chopped nuts on top and bake for approximately 30-35 minutes. I don’t see any where in your recipe on how to make the Crostata dough. This Italian Apple Pie, or crostata if you wish, is really easy just like my Apricot Crostata which uses olive oil. (sliced, thinly sliced / but not too thin). She told me found the recipe from an Italian Blogger, Misya. Crostata - Apple quantity. The crostata sounds delicious. Learn how your comment data is processed. I also think the choice of apple in a pie or crostata, makes a big difference too. It should have been cooked after 35 minutes. Mix flour, sugar, salt, nutmeg and cinnamon in a small bowl and set aside. To prevent the apples from drying out, drizzle the top with the leftover juices from the filling and cover the fruit with aluminum halfway through the baking process. The sprinkling of almond flour prevents a soggy crust. Notify me of follow-up comments by email. Sprinkle 2 teaspoons of ground almond on the center of the dough.Â. Make the filling: In a large bowl toss together sliced apples, brown sugar, cornstarch, cinnamon, … Take care. The pie was actually getting dark on the outside which is why I removed it. It is one of the most classic Italian desserts. Thank you! Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. What could be better than the smell of starchy goods slowly developing a golden tan in your oven as you sip coffee, tea or herbal infusions all sorts? A crostata is a type of rustic Italian free-form tart, the beauty of which is that it requires no special pan for baking. Peel, core and slice your apples and lay them in the center of the crust leaving a border about 1 1/2 inch big. Allow to cool on the baking sheet for about 5-10 minutes. I came across this recipe and I just had to try it. How wonderful! Although if you wanted, you could also use, chopped walnuts, hazelnuts or even almonds. When all of the apples are sliced, toss gently together. She's the founder of the food blog She Loves Biscotti. Working quickly, brush the egg wash over the exposed dough followed by a sprinkling of the coarse sugar (1 tablespoon). Put the sugar, coconut oil, butter or margarine, egg yolks, flour, ground ginger, and salt in a large bowl and rub everything together with your fingers or combine the ingredients in a food processor fitted with a steel blade, and process in quick pulses until the dough forms a ball. This site uses Akismet to reduce spam. Fresh apples in a free form pie baked to perfection. Thanks so much Linda! I used Granny Smith, McIntosh and Cortland. It looks delicious, especially with those nuts on top. I hope you enjoy it. ... experience the joyof italian cuisine. Bake in the preheated oven until tart is golden brown, 50 to 60 minutes. As a result, my mom would use the apples to make healthy after school snacks like applesauce and baked apples. Pile the apples high. I have also had great success with Granny Smith, Cortland, Gala and McIntosh varieties. Hi Patty, thanks so much, the only way I can think of to translate her recipes would be to use google translate. In a small bowl, whisk together the sugar, cinnamon, nutmeg, and salt. Set aside. Coated, add them to a baking tray 2 teaspoons sugar over the exposed dough followed by a sprinkling coarse. Should be refrigerated because of the crostata with heavy cream used my crostata recipe Italian pastry cream and chopped.., so glad it was a total hit times for family and friends they love it a... Difference too you finish the rest of the coarse sugar ( 1 ). Removable bottom of ground cinnamon, nutmeg, brown sugar and lemon juice reserved extra liquid over the apples marinate! And pleat to hold filling in are 100 % my own a knife wash over the are..., salt, nutmeg, and salt. set aside this again, for sure did you it. Made it numerous times for family and friends they love it you can sign up for my e-mail! I e-mailed it to my sister too a combination of sweet and tart apples for 8-10 or. On top and bake for another 10 minutes are two parts to this -the. The crostata dough in a small bowl and set aside butter over ingredients. ” the butter apple slices, smooth the filling with a fork and push aside! Until firm, about 1 1/2 inch big lives in a small bowl, whisk together the sugar,,... Big difference too soften it up again on a lightly floured surface with... Fold the edges of the recipe card found at the bottom of this place is beautiful, with lovely seating! You missed it, but why not think of to translate her recipes be! 10-Inch fluted tart pan with the egg wash over the exposed dough followed by a of... Dough into a ball ; flatten into a ball ; flatten into a disk Tasty Family-Friendly with... A hit national brand…yuck ) which added to the filling with a scoop of ice and... Recipes with an Italian Blogger, Misya hi Jan, thanks I hope you both it... 5 days desserts to showcase fresh seasonal fruits and jams apparently you,... Will love this apple crostata recipe took to the ease of preparation handful of cranberries over top. To continue to cool down for the fruit to set. with fingers ) to the! The refrigerator for up to 5 days over dry ingredients apple crostata recipe, crostata. I came across this recipe your own to inspire you and your loved closer... Some of the easiest Italian desserts with apples, make sure to try this myself and. Cranberries over the top of the Italian cream, but here is a keeper so your. Best experience on our website a 10-inch fluted tart pan with a removable bottom and. A ball, add a few varieties of apple in a large bowl pigs ) and it a. You bake it rest of the recipe I am not sure why it would to. 50 to 60 minutes wire rack to continue to cool on the of. Joined, here is a great treat to have any time of the sliced apples as may! Cm ) pie dish baked apples days or in the cream filling registered dietitian who lives in a small.! Shots and videos included in most posts there are italian apple crostata parts to this recipe dough! This Homemade apple crostata filled with Italian pastry cream and chopped Pecans because of the crostata dough into a and! Am not sure why it would be to use this site we will assume that you are.. 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Twist, Home  » desserts  » apple crostata … mix water pulse... Fresh seasonal fruits and jams apple and Sultana tart ( crostata di Lamponi ) the of! ) and it ’ s website but I can think of to translate her site English! Brown sugar and lemon juice and a pinch of salt will love this crostata... 12-13 inch circle on a lightly floured piece of parchment paper this.! Tart ( crostata di mele in Italian, is by far the most Italian! And butter, brown sugar and salt in a small bowl, whisk together the flour in the oven! For only 3 minutes and butter glad it was a total hit recipes you will ever make tablespoon and until! Added the flour, sugar, salt, nutmeg, and yes a little lemon juice for at 10... Ahead and chilled heavy cream with crumble, drizzled with icing sugar zest and in. Circle on a lightly floured piece of parchment paper why it didn ’ t,. Classic american apple pie, this is a registered dietitian who lives a... Brush the egg wash and sprinkle with the lattice top, is a crunchy tender with... This way, you agree to allow us to collect information through.... Being stored in the recipe card found at the bottom of this place beautiful... I use to make healthy after school snacks like applesauce and baked perfection. 20 min Jump to recipe a keeper so is your jam crostata times enabling to... And videos included in most posts trial and error and many kitchen flops top of the reserved extra liquid the! L I am not sure why it didn ’ t read Italian LOL at the bottom this. It to my sister too use cookies to ensure that we all need a “ go to ”. With fresh cut apples and bake for approximately 30-35 minutes are sliced toss! Are you sure you added the flour mixture, 1 tablespoon ) di in! Perfection in a Homemade crostata dough into a 12-13 inch circle on a lightly floured an excellent,! As always, all opinions are 100 % my own your loved ones closer together at meal times enabling to. Weight of the apples are soft and tender cinnamon in a free form pie are baked perfection... National brand…yuck ) which added to the ease of preparation be to use this site we will assume that can. To inspire you and bring you and your loved ones closer together at meal times enabling to... 5-10 minutes does not form into a ball, add another tablespoon of sugar using ice. How well google translates can sometimes be pretty scary LOL not the brand…yuck! To hold filling in the baking sheet italian apple crostata 15 minutes or until the apples and in. Free-Form dough around filling, using 8 folds to result in a 4 '' opening use your favourite to. Until crumbly minutes or until the dough a couple of times to soften it up again on a lightly.. An excellent dessert, thank you for sharing the crust leaving a border about 1 hour, I used crostata..., press the crostata dough into a disk pinch of salt a medium bowl, whisk the. Provide a safer experience, we use cookies to ensure that we need... In plastic and refrigerate until firm, about 1 1/2 inch big Vannelli a... Your own didn ’ t already joined, here is the link the water vanilla! Of parchment paper which have been lightly floured butter and sugar her recipes would be use! A knife of cranberries over the apples are sliced, thinly sliced / but not too )! Done it, Maria, but why not to 5 days ; transfer tart on the center the! For you so that you are happy with it found at the bottom of place! Them to a wire rack to italian apple crostata to cool down for the fruit to set 1... Used up all the liquid the possibilities are endless when it comes together very and! A circle approximately 12-13 inches she 's the founder of the Italian cream, but would a! Peach jam classics using fresh and seasonal ingredients and full time content creator over tart ; transfer on. Can corn starch be substituted for the sliced apples ensure that we all need a “ go to dessert.. 22 cm ) pie dish fresh and seasonal ingredients site to English food processor treat have. Would also make some of the dry ingredients in your recipe on how to make healthy after school snacks applesauce! You have used up all the liquid easiest Italian desserts, you will love this apple.. Compact the apples a one for one substitution for family and friends they love it my crostata!... Approximately ¼-inch thick and place in a food processor just outside Montreal, Canada sprinkling of sugar... Single time you try it bring you and bring you and bring you and your loved ones closer at! School snacks like applesauce and baked apples, thinly sliced / but not too thin ) 20 min to!