Save this Watermelon Mint Lemonade recipe to Pinterest! … ¾ c. fresh lemon juice (6-8 medium lemons) ½ c. cold water, (plus more, if needed) ½ c. fresh mint leaves, tightly packed with stems removed . Copyright © 2020 — Just a Little Bit of Bacon • All rights reserved. Sign up here to have new recipes delivered to your inbox every week. That, my friends, is how this Watermelon Mint Lemonade was born. Skip the rum and you’ll have a festive drink for the whole family to enjoy. In a saucepan over medium heat bring the water and sugar to a boil and set aside to cool. This watermelon mint lemonade is sweet, tart, and has the spicy bite of mint. Drink the watermelon mint lemonade as is, or add rum for a spiked lemonade. Allow mint to steep for 15 minutes, then remove it from the simple syrup and discard sprigs. I know that I post cocktails regularly, and of course you can totally turn this into a one too. Get new recipes in your inbox every week! Like carrots and tomatoes and other produce, only a few varieties are made in quantity. Alternatively, you can put the watermelon and cucumber in a high speed blender and blend until smooth but you will want to make sure there are no seeds. The best cooking method for the most tender cut of meat around. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Tart, flavorful lemons and a hint of mint, the kind you’d juice yourself if you had the time. When ready to serve, add ice to fill the remainder of the pitcher or serve over ice in individual glasses. Watermelon Mint Lemonade. 6 c. fresh watermelon, rinds removed and cut into chunks. I’m glad you enjoyed the watermelon version. How fortunate that I found this recipe. Click here for details. Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I made this in the blender … Place watermelon, lemon juice, sugar, and salt in a blender and blend on high speed until smooth, about 1 minute. You can also make it a more adult drink by adding four parts of the Watermelon Lemonade to one parts of your favorite adult liquor. Watermelon mixed with lemonade and spiked with mint syrup is a wonderfully refreshing summer beverage, perfect for any hot day. I prefer to strain the puree with a sieve in order to remove any pulp from the pureed mixture. Blend until smooth and then pour mixture through a … Press blended watermelon through metal sieve. A new organic farm started up in town a few years ago and now I wait impatiently every summer for their heirloom watermelons. Garnish with lemon slices, mint leaves, watermelon, or coconut. Add ice. Thank you! Slowly … No worries. Juice lemons..its takes about 3-4 large lemons. I’ve never even managed to save enough to make drinks out of it lol. Now I must hunt down these specialty watermelons ahhh, Oh, you need to find some! The combination of fresh watermelon, cucumber, lemon juice, and mint (with … Add the ice and stir to combine. Mix the honey with a bit of warm water so that it can dissolve quicker, then add the lemon juice, and … Sweet watermelon, tart lemon, and a hint of mint will quench your thirst with a refreshing flavor and keep you … Strain the watermelon in the fine mesh sieve into the pitcher with the lemonade. Prep time: 15 minutes Cook time: 12 minutes. There are all these variations other there to try and enjoy. Watermelon Lemonade Recipe with mint. Let cool completely. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Get these ingredients for curbside pickup or delivery! The natural sweetness of the watermelon mellows out the tartness of the lemon juice while the mint delivers with a invigorating finish. In a large container, add watermelon puree, lemon juice, sugar, crushed ice, mint leaves and water. However, if you do not mind pulp in your lemonade, you skip this step (I like a very smooth lemonade). I eat SO MUCH watermelon that it’s a little ridiculous. Next, take your stem of mint leaves and lightly bruise the leaves by tapping them with the back of a knife of spoon. Post whatever you want, just keep it seriously about eats, seriously. Learn more on our Terms of Use page. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. I’ll go over and give it some love. Apparently, Chick Fil A has this watermelon and … Some comments may be held for manual review. Add the watermelon liquid, lemon juice, agave syrup, and mint back into the blender container and blend until the mint is completely blended. That’s what kids are for. You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my, Layered Frozen Strawberry and Lime Daiquiri. Use whole juice setting to blend. Allow mint-infused syrup to cool for about 10 minutes and then pour into a blender with the watermelon. Blend in food processor. Since it was indeed an awesome idea it’s become a summer time staple around here! Cube it up, take out the seeds, and pop it in the freezer. Pour in watermelon juice (we suggest pureeing the watermelon and then running it through a strainer). Looking for more lemonade variations? For watermelon mint lemonade you’ll need: 1 small watermelon, 4 lemons, 2 twigs mint, 4 Tbsp xylitol/sugar, 2 twigs mint, and 4 cups water. Add the lemon juice and mint and blend until the mint is very finely chopped. And, I was just wondering how I was going to use up all that watermelon before it turned. Made some with the huge watermelon that was sitting in our fridge… awesome. I squeeze the lemons and measure out the ingredients while my daughter takes out the seeds. First, you’ll need to make the simple syrup. Watermelon Mint Lemonade is the lemonade you NEED on hot summer days. , when the local watermelons are out, lemons, and of course you can assemble the gingerbread of! Method for making a crisp-crusted, airy, chewy pan pizza at home airy chewy! To steep for 15 minutes, then remove it from the simple syrup of lemonade wish! 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