Springfield Armory, INC. is not the oldest gun maker in the US; although they claim in their advertising they are the oldest name in American Firearms. But no, you don’t absolutely need one. Several years later he came to Phoenix and spent the day with me in my shop. The brand takes pride in themselves on their warranty and how easy the entire replacement process it. Dan Dennehy was raising money for his move to Del Norte, Colorado, and had a Loveless drop point on his gun show table for sale. What is not stated but seems to be, is that these much less expensive Loveless knives were not made by Bob Loveless but were made in this shop after Bob died. Take Spyderco, one of the big pocket-knife companies. Makes sense — doing delicate work with a big chef knife can be difficult if you’re not an expert. But even the lousy ones will still work, Griffin says, provided they stay. But even in this environment, there’s usually a human touch at the very end, whether it’s buffing, polishing or just final fit and finish processes. “The fact is that the drop point was meant to be a using tool, just like Hamada Pottery. Why Are Tube Sites Suddenly Filled With… Porm? Some of the cheaper lines, and definitely the low-end knives, are made in China. “Anyway, that is my take.”. Better steel commands a higher price, but so too does the country it’s manufactured in. It’s a mistake to think that most knives are constructed in the same way, as Japanese knife makers pride themselves in their usage of the highest quality steel as well as their ability to mold it into some of the best knives available. Here are 5 reasons that MacBook owners will often use to justify the price point of the popular laptop. Likewise, if you have livestock on your property and you do any sort of butchering, you’ll be thankful to have a cleaver to really chop through bone. Henry.”. Pocket knives, hunting knives, survival knives, etc. When searching for Loveless knives, there are certain key qualities to look out for. A chef knife and a paring knife will take care of most everything. Griffin owns a couple and says they’ve got a rubber handle, they’re very comfortable, the steel is thin and ground well so it cuts nicely — i.e., it’s a classic. Search Products. Because things that are high quality cost a little bit more. Loveless was magic. Admittedly, I have ignored Spyderco for years. “They don’t want you carrying 20 knives around the kitchen,” he says, partly because that would be stupid, but mainly it’s because two basic knives will usually get the job done. “Bob laid out several of his knives on the table and he talked. And by the way, do you actually need all of them in those knife sets? Why are knives so expensive? For most people, though, including talented and untalented home cooks? When his knives sold for $650 and other makers’ knives sold for $200, he said his knife was worth $200 but the mark was worth $450.” Russell points to an article that appeared in Guns & Ammo magazine in the 1960s. Some have to do with the materials, but it all adds up to how it feels in your hand. If a knife is made by a smaller company or knifemaker, it will most likely be more expensive than the mass-produced knife from a factory. Some Japanese knives are also factory made, (Shun, Global) but the majority of high quality Japanese knives are all hand made by experienced blade smiths. His price on the Lile was $1400.00 which is about what the price is on Ebay. 2) Loveless-Johnson Collab Steve Johnson, who worked as a junior partner with Loveless, says Bob made a huge difference in his life. He can also make the steel harder and make it hold a sharp edge longer. among different brands of knives. “Subsequent events indicated that it was not too difficult to turn out knives of this style and quality,” Hughes remarked, “because in a relatively short span of time at least half the stock-removal knifemakers in America were turning out pretty close copies of Loveless knives. The Google, If you’re living on your own and your home has anything resembling a kitchen, you obviously need knives. Bob Loveless or RW Loveless, was an American knife maker who designed and popularized the hollowground drop point blade and the use of full tapered tangs and screw-type handle scale fasteners within the art of knifemaking. But no, you don’t absolutely need one. , sharpened and unbroken. One example is Victorinox’s Fibrox chef knives. often follow the same industry rules. Bob Loveless was and is one of the most important knife makers in the world. Bob Loveless or RW Loveless, was an American knife maker who designed and popularized the hollowground drop point blade and the use of full tapered tangs and screw-type handle scale fasteners within the art of knifemaking. And by the way, do you actually need all of them in those knife sets? “Bob is most likely the best designer to ever produce a knife, as design after design was just right,” Denton continued, “the Big Bear, the boot, New York Special, Hideouts, Chute knives. They are rare and took time to make. Also, better steels are more durable, and less likely to chip if you drop it or bang it against something. Why are some knives so expensive — and what’s so different about a cheap one for sale at Ikea or Target? He had an instant impact on knifemaking, almost overnight. They’re kind of a mainstay in commercial kitchens and institutional settings. Nice article Mike, just wondering why you didnt bother to contact us here at the Loveless Shop for any of the information that you needed for your story. Loveless Knives. I dont get it whats so damn good about pixels. Makes sense — doing delicate work with a big chef knife can be difficult if you’re not an expert. This set is, so expensive — and what’s so different about a cheap one for sale at Ikea or Target? Of my work knives I think the most expensive one is $100 and I use it every single day had it for years (F. Dick). This one is over a grand! Fear not, having a fairly sharp knife in your kitchen is not yet trendy as the world moved to gain the luxurious knives. Remember, there was no BLADE, no Knives Illustrated in those days.”. My article on Loveless and his knives appeared sometime later in the long defunct GUNsport Magazine, of which I was shotgun editor at the time. So i guess my point is you're not so much looking for expensive knives but durable knives, which just happen to be more expensive. Yeh i think its stupid at how expensive some knives cost but i guess its a good way to make money as everyone wants a knife even if there shit. Here are the 15 knives that show why. Griffin owns a couple and says they’ve got a rubber handle, they’re very comfortable, the steel is thin and ground well so it cuts nicely — i.e., it’s a classic. Holder says he should have kept it and that it would bring at least $10,000 today. His price on the Lile was $1400.00 which is about what the price is on Ebay. Every kid had to have one after seeing his. “It’s an example of a cheap thing that works well,” he says. MINNEAPOLIS -- It's a question a whole lot of people have asked at one time or another: Are expensive kitchen knives really worth the cost? I've seen people waste a ♥♥♥♥ load of money on one … Eventually though, a flimsy knife is more likely to chip or break, or its handle will start coming off. The roads between Hughes’ home in Texarkana, Texas, and Russell’s business in Arkansas were covered with snow at the time, but Hughes prevailed on a friend, Bill Murdock, who owned a plane and flew him over to the airport in Fayetteville. I just recently sold a Loveless knife to rock legend Eric Clapton. It seems that Damascus steel was created and used by the Arabs hundreds of years ago and the exact craft of making it is unknown. On the side of it was engraved, ‘To my good friend Dan, from Bob.’”. Cutlery Hall-Of-Famer B.R. “The drop point is not hard to make,” Denton noted. But Loveless knives are priced at over $6000.00 to $10,000.00. If you’re living on your own and your home has anything resembling a kitchen, you obviously need knives. “The first time I saw a drop-point hunter was in BLADE® Magazine in the ’80s,” he recalled. Some of these reasons include: Lifetime Warranty. Descriptive terms like “legendary” and “timeless” are handed out with reckless abandon. They’re kind of a mainstay in commercial kitchens and institutional settings. I can see why people may want to attach a lanyard, but in my experience I have never had cause or felt the need to do that myself. Most are made by machines in factories, all digitally controlled (which is known as CNC machining): The German brands, as you can imagine, are super high-tech, with robots and everything. So why get a really nice knife at all? Too often, it seems, the mediocre is celebrated. So while different designs work better for different uses, sometimes there’s no right or wrong, just preference: Some people prefer a heavier knife, or a thinner blade, or a fatter handle, to name a few examples. They differ from the hunters in shorter blades and thinner handles, which usually have a finger groove instead of a bolster. “To me, there’s more to it than just the nuts and bolts — kind of like choosing the thing that makes you happy for whatever reason and kind of going with that,” he says. 1 min read. I see a good number of Damascus steel knives posted on this sub. Of course, that all depends on what the job is. In modern times the same pattern is achieved … “I first saw a Loveless drop-point hunter in the dead of winter in 1968,” Hughes smiled, “when my good friend A.G. Russell called and told me that he was hosting a California maker named R.W. The parts that go into it don't seem to me like they would be anymore than like $30 USD, a few pieces of extremely high quality steel, and then the scales, so what really makes this knife for example cost $120? Huge firms, such as Benchmade, need mass production of their products, and to do so, they require automatic equipment for expediting the … And the more time a person spends cutting things, the more perceptive and sensitive they will naturally become about what they like and don’t like, and what works for them and what doesn’t. “A.G. Other articles appeared in other gun magazines. “Ultimately what makes our knives expensive isn’t so much the cost of materials – even though our materials are more expensive – but the fact that we’re taking more time to make fewer knives.” Williamson is dedicated to making sure that each Ferrum Forge knife meets his … Loveless and his knives were immensely popular in Japan, and Denton surmises that the drop point was the catalyst for the Loveless explosion in the Asian market. It was simply the most popular. Even a beer-league softball player is far more sensitive to different types and sizes of bats than someone who’s hardly ever batted, for example. Also known as the drop-point hunter or simply the drop point, the knife grabbed the attention of the world of knives more than half-a-century ago and has remained in the limelight ever since. Since the chance of a drop is low, the number of “produced” knives is several times fewer than of regular skins. 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