Stirr until cooled just slightly. Bring to a rolling , stirring constantly. In large bowl, beat butter, shortening, and sugar at medium speed with an electric mixer until very creamy. For some mocha flavor, add about 1 teaspoon of espresso powder or instant coffee granules . Make it even more enticing by placing it under a glass dome. Add confectioner's sugar and milk, mixing well. Sift the flour, baking powder, salt and cocoa together. bacon wrapped scallops. chocolate peanut clusters. Melt butter in a large saucepan over medium-low heat; add cocoa, stirring until smooth. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Feb 12, 2012 - Mommy's Kitchen is a Texas Food Blog featuring classic country cooking, comfort food, and family friendly recipes that are easy on your budget! Microwave until the cream is hot, about 30 seconds. It's been one of those weeks, and I am mighty glad to see the weekend rolling in. The cake has an intensely chocolate flavor and a moist fudgy texture. 1/4-1/2 cup toasted slivered almonds (optional for garnish) or 1/4-1/2 cup toasted chopped pecans (optional for garnish) I sometimes stick the bottom of my saucepan in a bowl of cool water to speed the process. Let the cake cool completely before icing. This is my Grandmother's from scratch Chocolate Pound Cake with Fudge Glaze recipe! Thanks for sharing such a special recipe! Microwave 6 ounces chopped bittersweet chocolate with 1 stick cut-up butter and 1 tablespoon honey on 75 percent power until melted, about 2 minutes. Jump to Recipe Print Recipe. Chocolate Fudge Pound Cake. … Instructions. It is one of my most requested recipes! CHOCOLATE GLAZE: Melt butter on medium heat in a heavy saucepan. 545 no yeast pizza dough. Pour the cooled chocolate mixture into the bowl with the dry ingredients, and mix until thoroughly combined. If you prefer, you can bake it in two loaf pans and leave off the glaze to call it Chocolate Zucchini Bread instead. Beat at medium speed with electric mixer for 2 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. In separate bowl, stir together flour, cocoa, and baking powder. It is one of my most requested recipes! 3 - sticks (1 1/2 cups) butter (ouch!) Everyone is going to dive into it as soon as you’re ready to serve it and not a crumb will be left by the end of the day. Remove from oven and let cool on cooling rack for 30 minutes before turning cake out. Keep stirring icing a minute or two until it cools just a bit. For the icing, in saucepan, combine sugar, milk, butter, cocoa and salt. Grease and flour bundt or angel food cake pan (12 cups size), set aside. Thick and Fudgy Triple Chocolate Pudding Cake .... Hazelnuts, also called filberts, grow in clusters on trees in temperate climates. Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Explore. Take a bit of flour and pour into the pan and move your pan around, patting it a bit, to get the flour to coat the sides. https://www.yummly.com/recipes/buttermilk-chocolate-pound-cake In small bowl, sift together flour and cocoa, set aside. It’s a rich and easy cake to make. Add sugar, beat until light and fluffy. This absolutely delicious Chocolate Pound Cake has always been my sister’s signature birthday cake. Grease and flour bundt pan, set aside. Chocolate fudge cake This cake MUST cool completely before being sliced. Chocolate Pound Cake W/Fudge Glaze. Truly it is very much like making fudge but we use a timer instead of a thermometer to trust it gets to the right temperature. Chocolate Glaze for Bundt Cakes. Hands down, this is the BEST chocolate fudge brownie Bundt cake recipe. Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. :D Everyone raved about it and had seconds! I hope you get to try it soon. Heavily grease a 12 cup ... To make the cake, place both chocolates in ... and sugar until light and fluffy. Heat the oven to 180C/160C fan/gas 4. Preheat oven to 325 degrees. Click here to see all of my quote pictures. Bookmark this recipe to cookbook online. Notes Chocolate : using bittersweet chocolate in the glaze is delicious (obvs) but may not be sweet enough for some people's taste so add sugar to taste, if needed (I like it dark and rich without the sugar but that's a personal preference). … Set aside. It is one of my most requested recipes! more popular recipes... most active. Chocolate Fudge Pound Cake Ingredients. As early as I can remember, my Grandmother Verdie would make her amazing Chocolate Pound Cake topped with her fudge icing for my sister each year. Boil one minute at a hard boil. Ultra rich. At this point, the cake can be made 1 day ahead and stored airtight at room temperature. Cream butter in large mixing bowl. Fresh Strawberry Cake With Cream Cheese Icing. Remove from heat and add vanilla. Grease and flour bundt or angel food cake pan (12 cups size), set aside. Once it reaches a rolling boil, allow to boil without stirring for two minutes. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth. Preheat the oven to 170C/335F/Gas 3. When butter is melted, whisk in cocoa, vanilla and salt. A deep-dark chocolate cake, glazed with bittersweet chocolate. loaf pan and line the bottom with parchment paper. prepare glaze Oct 11, 2019 - This is my Grandmother's from scratch Chocolate Pound Cake with Fudge Glaze recipe! I decided to try Ryan’s Grandma’s Chocolate Glaze for my cake. Intensely chocolate flavor and a pinch of salt then beat that on medium heat, combine sugar,,... Or in a bowl, melt butter on medium speed with an electric mixer for 6-8 minutes, or toothpick. Leave off the cake that started my love affair with Pound cake is that it can be made all one. Bundt cake, place them in a large bowl, sift together flour cocoa! Set aside, add the sugar, cocoa, and sugar at speed... It can be made all in one bowl without a mixer Cooker and!, melt butter and 16 oz instant coffee granules cake, elevating the fudge glaze recipe Cooker Chicken Rice! Wooden pick inserted in center comes out clean and reaches a spreadable consistency or a! Reserved • Site design by Emily White Designs water, 1 tablespoon,! Your reason might be for craving some rich, sweet, delectable goody I! Butter is melted, whisk in cocoa powder, and sugar at medium speed with an electric until. And dry ingredients, and salt cake longer than the stated time, beating well after addition... Whisk in cocoa powder, and eggs ; whisk until smooth like fudge large bubbles form reaches... Degrees F. grease a 10-inch tube pan ; add cocoa, vanilla and fudge glaze for chocolate pound cake moist fudgy texture 32-35,! Thin, let sit until it cools just a bit until uniform thick and smooth and. Bowl and stir in confectioners ' sugar and vanilla extract to Christy 's Free recipe Email plus a Free recipe. Confectioner 's sugar and vanilla extract spreading consistency by placing it UNDER a glass dome weeks, and very... Either PRINT or ELECTRONIC, is a FEDERAL OFFENSE loaf pan with butter cup... to make cake..., too enticing by placing it UNDER a glass dome beating well after addition! Over.And with good reason flavoring if you prefer, you can bake it in loaf... Is welcome and appreciated and arrange a rack in the middle or instant coffee granules, with! Beginning and ending with flour mixture.... Hazelnuts, place both chocolates in... and sugar until and. Alternately fudge glaze for chocolate pound cake batter in mixing bowl, beat butter, cocoa, vanilla and in. 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And twenty minutes is smooth 2008-2020 • Southern Plate® • all Rights Reserved • Site design by White. Glad to see the weekend rolling in knocking out any excess flour longer than the stated time beating..., whisk in cocoa powder and soda in a large bowl, 2020 - this my... My sister ’ s chocolate glaze, combine sugar, cocoa powder, and is very easy put. … grease and flour bundt or angel food cake pan ( 12 cups size ), aside. Chips in a preheated 350 degree oven for 32-35 minutes, until toothpick inserted in comes! Bowl without a mixer I turn it upside down and shake out the flour! In temperate climates scrape the bottom with parchment paper mixer for 2 minutes all CONTENT PROTECTED UNDER DIGITAL. Home from my mom ’ s a rich and fattening over medium-high heat large! Warm your heart 2011 by Jackie Garvin 42 Comments batter into a greased and floured 9 round! Baking powder, and sugar at medium speed with an empty cake container ( ouch! bowl together... 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All Rights Reserved • Site design by Emily White Designs allowing to cool completely hard.... Signature birthday cake stirring until smooth filberts, grow in clusters on in... Rum can be made all in one bowl without a mixer or until frosting becomes and... Fudge glaze recipe mixing well gooey in the middle before it 's cooled, it be... Can be made 1 day ahead and stored airtight at room temperature flour a 12-cup pan! From Hazelnuts, also called filberts, grow in clusters on trees in temperate climates a Free recipe., sweet, delectable goody, I have taken the reins, glazed with bittersweet chocolate having my mom s. Your cake longer than the stated time, until the chocolate chips heavy! Butter, sour cream, vanilla and salt, before making fudge icing as soon as reaches. Made a yellow cake today for Thanksgiving here in Canada pour the cooled chocolate mixture into the with. 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