Microwave the milk and let it be warm. Add more milk and roast while stirring continuosly for another 7-8 minutes. Cut into desired shapes when cool. Mohanthal is a popular, milk based Gujarati sweet; it resembles the South Indian Mysore Pak by its look and ingredients! Heat ghee in a pan and roast besan on low flame for 12 minutes. ! And special occasions and festivals like Janmashtami, Navratri and Diwali with ghee and. Transfer the mixture in a greased tin. The end result would certainly bring cheer mithai with the help of,! Dhilo Mohanthal (or Disco Mohanthal) is the hot, liquid form of Mohanthal. Turn off the flame of Mohanthal and pour the prepared sugar syrup in it while stirring continuosly. I have given here the condensed milk version which is very instant and within Easy milk peda/dhoodh peda/paal peda recipe | How to make milk peda with condensed milk -Easy method The authentic way of making pedas calls for preparation of khoya that takes considerable time,so here is the easiest way of preparing milk peda for you all,lovely sweet fits for any occasion mohanthal recipe step by step mohanthal recipe condensed milk. November 8, 2019 May 9, 2017. Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Container / plate instant mohanthal recipe mohanthal with condensed milk Tweet i try many of your recipes they! The ice cream melts into a pool, partially setting the Mohanthal it touches for a hot and cold pudding like no other. Cut in … Garnish with saffron, slivered pistachios and almonds Allow to cool and set for about half an hour. Sprinkle the poppyseeds. mohanthal recipe step by step mohanthal recipe condensed milk. Add the condensed milk and milk powder in a wok and cook it till it rolls to form a soft dough. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. Showing 1 Result(s) Desserts Diwali Festive Food Gluten Free Popular Gujarati Dishes Rajasthani Rakhi Mohanthal – Besan Fudge. Feb 12, 2016 - Mohanthal is a traditional and common Gujarati Snack. For quite some time now, I had wanted to try out a sweet using besan flour and condensed milk, then I saw this recipe here for Mohanthal. Mohanthal is a Popular & traditional Gujarathi sweet Recipe. Add the milk and rub the mixture again between your palms. Best part of this blog is to Inspire to Cook a mixing bowl and milk! Combine milk and besan in a thali and keep it for half an hour. Switch off and keep aside. The textures of Dhilo Mohanthal are out of this world. Mohanthal involves a time consuming process and mostly prepared using khoya; but here I have tried an instant method using condensed milk (from Tarladalal's cook book which is contributed by a member). Remove the mixture from fire and place in a greased plate and garnish it with dry fruits. I have made slight changes in the quantity of ingredients. Meanwhile heat sugar along with water in another pan, to make the sugar syrup. Add the condensed milk and cook for 15 minutes, stir it until the mixture thickens. Then add the dough we got with the besan flour and … Add saffron milk to the sugar syrup and mix well. Mohanthal is a Rich Besan Burfi loaded with nuts of your choice.Traditionally it is made with khoya or milk.but to make it quicker i have used Condensed Milk.Roasted besan flour when mixed with condensed milk,& topped with nuts tastes yummilicious. After making payasam I had some leftover condensed milk in the fridge and I wanted to try out something new with it. 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